Easter Dirt Cake Casserole Recipe

A colorful Easter dirt cake casserole topped with whipped cream, mini Oreos, M&M’s, and festive sprinkles.
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Spring has officially sprung, and that means it’s time for Easter treats that are as cute as they are delicious! This Easter Dirt Cake Casserole is a no-bake delight that brings all the nostalgic fun of classic dirt cake—with an extra festive twist. Creamy, chocolatey, and loaded with adorable Easter candies, it’s the perfect dessert to make with kids or bring to a family gathering. Best of all? It’s super easy to put together (so you can focus on more important things, like sneaking a few extra chocolate eggs for yourself!).

Why You’ll Love This Easter Dirt Cake Casserole

✔ No oven required – perfect for those busy Easter prep days!
✔ Kid-approved – little hands will love decorating with all the fun Easter candies.
✔ Make-ahead friendly – prep it the night before and let it chill overnight.
✔ Customizable – use your favorite Easter candies to make it your own.

Ingredients You’ll Need

  • Oreos – Regular Oreo Cookies, not double-stuffed. These create the classic “dirt” layer.
  • Cream Cheese – Softened at room temperature for easy mixing.
  • Powdered Sugar – If lumpy, sift before using.
  • Cool Whip – Full-fat Cool Whip is best for flavor and texture.
  • Instant Vanilla Pudding – Make sure it’s instant pudding mix, not the cook-and-serve type.
  • Easter Candy – Peeps, Robin candy eggs, sprinkles, or your favorites (gummy worms and pastel M&Ms are fun too!).

How to Make Easter Dirt Cake Casserole

  1. Crush the Oreos – Place the cookies in a food processor or crush them in a zip-top bag with a rolling pin. Set aside.
  2. Prepare the Creamy Layer – In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
  3. Make the Pudding – In a separate bowl, whisk the instant vanilla pudding mix with milk until thickened. Fold in the Cool Whip.
  4. Assemble the Layers – Spread half of the crushed Oreos at the bottom of a casserole dish. Pour the pudding mixture over the top, then sprinkle the remaining crushed Oreos.
  5. Decorate! – Top with your favorite Easter candies: Peeps, candy eggs, sprinkles, or anything fun and festive!
  6. Chill – Let the dirt cake sit in the fridge for at least 2 hours (or overnight) to set.

Pro Tips for the Best Easter Dirt Cake

  • Let it sit overnight for the best flavor—this allows the cookies to soften and meld into the creamy layers.
  • Crush Oreos finely for a smooth texture, or leave them chunkier for extra crunch.
  • Don’t skimp on the Cool Whip—it gives the filling that light, fluffy texture.
  • Add coconut shreds dyed green for a fun “grass” effect on top!

Serving & Storage

  • Serve chilled for the best texture.
  • Store leftovers in the fridge for up to 3 days.
  • If making ahead, assemble everything except the Peeps and candies—add those right before serving so they don’t get soggy!

More Delicious Recipes

Looking for more delightful Easter treats? Check out NoStop Recipes for an amazing collection of no-bake desserts, festive treats, and easy-to-make family favorites. You’ll find even more ways to make your holiday extra sweet!

Try these Easter favorites:

  • Easter Bunny Punch – A refreshing and fun Easter drink perfect for kids and adults alike!
  • Chocolate Spread Board – A stunning dessert board featuring rich chocolate spreads and delicious dippables.

FAQ

Why Is It Called Dirt Cake?

Dirt cake gets its name from the crushed Oreos that resemble rich, dark soil! This playful dessert is traditionally layered with creamy pudding and topped with cookie crumbs to mimic a patch of dirt. Some versions even include gummy worms for extra fun!

What Is the Easter Dirt Dessert?

Easter dirt cake is a festive spin on the classic dirt cake, decorated with colorful candies like Peeps, Robin Eggs, and sprinkles. It’s a no-bake treat perfect for springtime celebrations!

What’s in a Robert Redford Cake?

Robert Redford Cake, also known as “Better Than Robert Redford Cake,” is a layered dessert made with a buttery crust, a cream cheese layer, a pudding layer (usually chocolate or vanilla), and whipped topping. It’s similar to dirt cake but has a distinct texture and flavor profile.

What Kind of Dessert Do You Make for Easter?

Easter is all about bright, festive treats! Popular choices include carrot cake, coconut cream pie, lemon bars, and of course, Easter dirt cake! These desserts bring a fun, springtime touch to any celebration.

Final Thoughts

This Easter Dirt Cake Casserole is the ultimate fun, easy, and delicious dessert for spring. Whether you’re making it for an Easter brunch, a kids’ party, or just because—this no-bake treat is guaranteed to bring smiles all around. So grab your Peeps, crush those Oreos, and get ready to dig into this festive, creamy goodness!

🐰🌸 Happy Easter and happy baking! 🌸🐰

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A festive no-bake Easter dirt cake in a glass dish, layered with crushed Oreos, creamy pudding, and topped with colorful M&M’s, sprinkles, and mini Oreos.

Easter Dirt Cake Casserole: A Fun & Festive No-Bake Dessert!

Print Recipe

Delight in the festive flavors of this Easter Dirt Cake Casserole—a no-bake dessert that combines creamy layers of pudding and cream cheese atop a crunchy Oreo base. Decorated with colorful Easter candies, it’s both a visual treat and a sweet indulgence, perfect for holiday gatherings.​

  • Total Time: 20 minutes plus chilling time
  • Yield: 12 servings

Ingredients

Crust:

  • 1 package (13.29 oz) Oreo cookies (regular, not double-stuffed)​Lil’ Luna
  • ¼ cup unsalted butter, melted​

Cream Layer:

Pudding Layer:

Toppings:

  • Peeps marshmallow candies​
  • Robin egg candies​
  • Easter-themed sprinkles​
  • Optional: gummy worms, pastel M&Ms

Instructions

  1. Prepare the Oreo Crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Reserve about ½ cup of crumbs for topping. Combine the remaining crumbs with melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9×13-inch pan to form the crust.​

  2. Mix the Cream Cheese Layer: In a large bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Fold in half of the Cool Whip until the mixture is light and fluffy. Spread this over the Oreo crust.​

  3. Prepare the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mixes and cold milk until thickened, about 2 minutes. Gently fold in the remaining Cool Whip. Spread this pudding mixture over the cream cheese layer.​

  4. Add the Toppings: Sprinkle the reserved Oreo crumbs over the pudding layer. Decorate the top with Peeps marshmallow candies, Robin egg candies, and sprinkles.​

  5. Chill the Dessert: Refrigerate the assembled dessert for at least 2 hours, or until set.​

Notes

  • Make-Ahead Tip: This dessert can be prepared a day in advance. Add the decorative toppings just before serving to maintain their texture.​

  • Variations: For a chocolate twist, substitute one package of vanilla pudding with chocolate pudding.​

  • Serving Suggestion: For individual servings, layer the dessert components in clear cups or jars.​

  • Author: Sanae
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert
  • Method: No-Bake​
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece (approximately 1/12th of the dessert)
  • Calories: 483
  • Sugar: 46g
  • Sodium: 439mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 53mg