Baked Chicken with Mushrooms – Easy & Flavorful Recipe

Name: Baked Chicken with Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces mushrooms (sliced – cremini or white mushrooms); 3 cloves garlic (minced); ½ teaspoon dried thyme; ½ cup chicken broth; ½ cup heavy cream; ¼ cup Parmesan cheese (optional); ½ teaspoon red pepper flakes (optional); Fresh parsley (chopped); Extra Parmesan cheese

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Looking for a simple, delicious, and comforting chicken dish? This Baked Chicken with Mushrooms is the perfect meal for busy weeknights or a cozy weekend dinner.

Juicy, tender chicken breasts are baked to perfection.
Sautéed mushrooms add a rich, earthy flavor.
The creamy garlic sauce brings everything together for a restaurant-quality dish at home!

This one-pan meal is easy to prepare and pairs perfectly with rice, pasta, or roasted veggies. Whether you’re cooking for family or guests, this dish is sure to impress!

Let’s get started! 🍽️

Why You’ll Love Baked Chicken with Mushrooms Recipe

✔ Easy & Flavorful – Simple steps, but big flavors!
✔ One-Pan Meal – Less cleanup and more convenience.
✔ Versatile – Pairs well with pasta, rice, or vegetables.
✔ Perfectly Juicy Chicken – Baked to tender perfection.
✔ Great for Meal Prep – Reheats beautifully!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil

For the Mushroom Sauce:

2 tablespoons butter
8 ounces mushrooms (sliced – cremini or white mushrooms)
3 cloves garlic (minced)
½ teaspoon dried thyme
½ cup chicken broth
½ cup heavy cream
¼ cup Parmesan cheese (optional, for extra richness)
½ teaspoon red pepper flakes (optional, for heat)

For Garnishing (Optional):

Fresh parsley (chopped)
Extra Parmesan cheese

Instructions

1. Prepare the Chicken:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.

Season chicken breasts with salt, black pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear chicken for 2-3 minutes per side until golden brown (it will finish cooking in the oven).

2. Sauté the Mushrooms:

In the same skillet, melt butter over medium heat.

Add sliced mushrooms and sauté for 4-5 minutes until softened.
Stir in garlic and dried thyme, cooking for 1 minute until fragrant.

3. Make the Creamy Sauce:

Pour in chicken broth and let it simmer for 3-4 minutes to reduce slightly.

Stir in heavy cream and Parmesan cheese (if using).
Add red pepper flakes for a bit of heat (optional).
Cook for another 2 minutes, stirring occasionally.

4. Bake the Chicken:

Place the seared chicken breasts into the prepared baking dish.

Pour the mushroom sauce over the chicken.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

5. Serve & Enjoy!

Garnish with fresh parsley and extra Parmesan cheese, then serve with rice, pasta, or steamed veggies!

Expert Tips for Perfect Baked Chicken

✔ Don’t Overbake! – Use a meat thermometer to prevent dry chicken.
✔ Sear First for More Flavor – This adds a beautiful golden crust.
✔ Let It Rest – Let the chicken sit for 5 minutes before serving to keep it juicy.
✔ Customize the Sauce – Add spinach, sun-dried tomatoes, or bacon for extra richness.
✔ Want It Lighter? – Swap heavy cream for half-and-half or Greek yogurt for a healthier option.

Baked Chicken With Mushrooms Golden brown sautéed mushrooms and onions in a skillet, glistening with butter and seasoning.

Nutrition Information (Per Serving)

Serving Size: 1 chicken breast with sauce
Calories: 390 kcal
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

What to Serve with Baked Chicken with Mushrooms

Pair this dish with a variety of sides to make a complete meal:

Mashed Potatoes – A creamy, comforting side that soaks up the sauce.
Rice or Quinoa – A light, fluffy base that complements the flavors.
Pasta – Serve over fettuccine or penne for a heartier meal.
Steamed Vegetables – Green beans, asparagus, or Brussels sprouts add freshness.
Garlic Bread – A crunchy, buttery option to mop up the creamy sauce.

Storage & Reheating Instructions (Baked Chicken with Mushrooms)

Refrigerating Leftovers:

Store in an airtight container in the fridge for up to 4 days.

Freezing Instructions:

Let the chicken cool completely.
Store in a freezer-safe container for up to 3 months.
To reheat: Thaw overnight in the fridge, then bake at 350°F (175°C) for 15 minutes.

Reheating:

Microwave: Heat in 30-second intervals, stirring the sauce in between.
Oven: Bake at 325°F (160°C) for 10 minutes, covered with foil to keep it moist.

Baked Chicken With Mushrooms
Juicy baked chicken breasts topped with sautéed mushrooms and caramelized onions in a white baking dish.

Diet Information About Baked Chicken with Mushrooms

This Baked Chicken with Mushrooms is a healthy and versatile dish that fits into several dietary preferences:

Low-Carb & Keto-Friendly – With only 6g of carbs per serving, this dish is great for those following a low-carb or ketogenic diet.
Gluten-Free – This recipe is naturally gluten-free, as long as you ensure your chicken broth and seasonings are certified gluten-free.
Not Dairy-Free – Contains butter, heavy cream, and Parmesan cheese, but can be made dairy-free by using olive oil instead of butter and coconut cream instead of heavy cream.
High-Protein – With 38g of protein per serving, this dish is an excellent choice for anyone looking to increase their protein intake.
Nut-Free – This recipe does not contain any nuts, making it safe for those with nut allergies.
Paleo-Friendly Option – Swap heavy cream for coconut milk and skip the Parmesan for a paleo-friendly version.

This creamy, protein-rich meal is perfect for anyone looking for a balanced and nutritious dinner while enjoying a delicious, comforting dish! 🍗🍄✨

FAQs – Baked Chicken with Mushrooms

Can you cook mushrooms and chicken together?

Yes! Mushrooms and chicken cook well together, enhancing flavor. Sear the chicken first, then add mushrooms for a rich, umami taste.

Can you cook mushrooms in the oven with chicken?

Absolutely! Mushrooms bake beautifully with chicken, absorbing juices while staying tender. Toss them in olive oil or butter to keep them from drying out.

Should you bake chicken covered or uncovered?

Covering keeps chicken moist, while uncovering creates a golden crust. For this recipe, bake uncovered to let mushrooms roast and develop deep flavors.

How to cook chicken with cream of mushroom in the oven?

Season chicken, spread cream of mushroom soup over it, add mushrooms, and bake at 375°F for 25-30 minutes. Cover for moisture, then broil uncovered for a golden top.

More Chicken Recipes to Try!

If you loved this Baked Chicken with Mushrooms, check out these other delicious chicken dishes:

🍗 Creamy Mushroom Chicken – A stovetop version with a rich, garlicky mushroom sauce.
🥣 Chicken Tortellini Soup – A warm and comforting soup packed with flavor.
🔥 Smoked Chicken Wings – Perfectly seasoned and crispy!

Final Thoughts ( Baked Chicken with Mushrooms)

This Baked Chicken with Mushrooms is an easy, flavorful, and comforting meal that’s perfect for any night of the week. Try it today and let me know how it turned out! 🍗🍄✨

Baked Chicken with Mushrooms Recipe

Print Recipe

This Baked Chicken with Mushrooms is a juicy, tender chicken dish baked with savory mushrooms and a creamy garlic sauce. It’s a one-pan, easy-to-make recipe, perfect for busy weeknights or elegant dinners. Serve it with pasta, rice, or roasted vegetables for a complete meal!

Total Time: 40 minutes
Yield: 4 servings 1x