Spring Confetti Cake Recipe

Spring is the perfect time for light, colorful, and delicious desserts! If you’re looking for a cake that embodies the joy of the season, this Spring Confetti Cake is exactly what you need. It’s soft, moist, and bursting with pastel sprinkles, making it a stunning centerpiece for Easter brunch or any springtime gathering. With its fluffy texture and creamy frosting, this cake is a guaranteed crowd-pleaser!

Why You’ll Love This Spring Confetti Cake

✔ Fun & Easy – Simple ingredients and effortless preparation make this a joy to bake.
✔ Super Moist – Thanks to the buttermilk and butter, this cake is rich yet light.
✔ Perfect for Celebrations – With pastel confetti sprinkles, it’s as festive as it is delicious.
✔ Customizable – Swap the sprinkles, frosting flavor, or cake shape to fit any occasion.

Ingredients You’ll Need

Cake Base:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• ½ cup pastel confetti sprinkles

Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons heavy cream
• A pinch of salt
• Extra pastel sprinkles for decoration

How to Make Spring Confetti Cake

1. Prepare the Cake Batter – Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Cream the Butter & Sugar – In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
3. Combine Wet & Dry Ingredients – Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir until just combined, then gently fold in the confetti sprinkles.
4. Bake – Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
5. Make the Frosting – In a bowl, beat the butter until creamy. Slowly add powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
6. Assemble & Decorate – Spread a layer of frosting between the cake layers, then cover the entire cake with frosting. Top with extra pastel sprinkles for a festive touch!

Tips for the Best Spring Confetti Cake

• Use Room-Temperature Ingredients: This helps create a smooth, even batter.
• Don’t Overmix: Gently fold in the sprinkles to prevent color bleeding.
• Chill Before Slicing: For clean, sharp cake slices, chill the frosted cake for 30 minutes before serving.

Serving & Storing

• Best Served Fresh – Enjoy at room temperature for the best texture.
• Storage – Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing – Wrap individual slices in plastic wrap and freeze for up to 2 months.

More Delicious Recipes from NoStop Recipes

Looking for more festive desserts? Check out these tasty treats from NoStop Recipes:

• Easter Dirt Cake Casserole – A no-bake, chocolatey Easter treat layered with creamy pudding and fun toppings.
• Turkey Chicken Loving – A hearty and flavorful dish perfect for family dinners and gatherings.

FAQ

Nutrition Information (Per Serving)

(Approximate values, based on 12 servings)

• Calories: 420 kcal
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 250mg
• Total Carbohydrates: 55g
• Sugars: 38g
• Protein: 5g

A Sweet Spring Memory

Every spring, my grandma would bake a pastel-colored cake to welcome the season. The sprinkles, the soft vanilla aroma, and the excitement of frosting it together made it a cherished family tradition. Now, I share this tradition with my own kids, and I hope it brings the same joy to your home!

So go ahead—bake this Spring Confetti Cake and celebrate the season with a sweet, colorful treat. Happy baking! 🎂🌸🐰

Spring Confetti Cake Recipe

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A vibrant and moist vanilla cake filled with colorful sprinkles, perfect for celebrating spring and Easter festivities.

• Total Time: Approximately 1 hour
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

Cake:

• 2 ½ cups all-purpose flour​
• 2 ½ teaspoons baking powder​
• ½ teaspoon salt​
• 1 cup unsalted butter, softened​
• 1 ¾ cups granulated sugar​
• 4 large egg whites​
• 1 tablespoon clear vanilla extract​
• 1 cup buttermilk, room temperature​
• ½ cup pastel confetti sprinkles​

Frosting:

• 1 cup unsalted butter, softened​
• 3 ½ cups powdered sugar​
• 2 teaspoons clear vanilla extract​
• 2–3 tablespoons heavy cream​
• Pinch of salt​
• Additional pastel sprinkles for decoration

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Instructions

1. Prepare the Cake Batter
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt.

2. Cream Butter and Sugar
   In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

3. Add Egg Whites and Vanilla
   Add the egg whites to the butter-sugar mixture one at a time, beating well after each addition. Mix in the clear vanilla extract.

4. Combine Dry Ingredients and Buttermilk
   Alternately add the dry ingredient mixture and buttermilk to the batter, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

5. Fold in Sprinkles
   Gently fold in the pastel confetti sprinkles, being careful not to overmix to prevent color bleeding.

6. Bake the Cakes
   Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

7. Prepare the Frosting
   In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the clear vanilla extract and a pinch of salt. Increase the mixer speed to medium and beat until fluffy, adding heavy cream as needed to reach the desired consistency.

8. Assemble and Frost the Cake
   Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Decorate with additional pastel sprinkles as desired.

Notes

• Room Temperature Ingredients: Ensure all refrigerated ingredients are at room temperature to achieve a smooth batter and even baking.​
• Sprinkle Selection: Use jimmies (rod-shaped sprinkles) as they are less likely to bleed color into the batter compared to nonpareils.​
• Clear Vanilla Extract: Using clear vanilla helps maintain the bright color of the cake.​Sugar Spun Run

• Author: Sanae
• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice (1/12 of the cake)
• Calories: Approximately 420 kcal
• Sugar: 38g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg