If you’re craving a rich, creamy, and cheesy chicken casserole, this Million Dollar Chicken Casserole is the perfect dish! It combines shredded chicken, three types of cheese, a creamy sauce, and a buttery cracker topping for the ultimate comfort meal.
This recipe is quick, easy, and perfect for meal prep. Whether you’re making it for family dinners, potlucks, or meal planning, this dish is sure to be a favorite.
Let’s get started! 🍽️✨
Table of Contents
Why You’ll Love This Recipe
✔ Easy to Make – Simple steps, big flavor!
✔ Ultra Creamy & Cheesy – Loaded with cheddar, mozzarella, and Parmesan.
✔ Crunchy Topping – Buttery cracker topping for the perfect bite.
✔ Great for Leftovers – Stays delicious for days.
✔ Crowd-Pleaser – Perfect for family gatherings or potlucks.
Ingredients You’ll Need
To make this decadent chicken casserole, gather the following ingredients:
For the Casserole Base:
- 4 cups cooked chicken, shredded – Use leftover chicken or rotisserie for convenience.
- 1 cup sour cream – Adds creaminess and tang.
- 1 cup mayonnaise – Creates a rich, smooth texture.
- 10.75 ounces condensed cream of chicken soup – The base of the creamy sauce.
- 1 cup shredded cheddar cheese – Adds a sharp, savory flavor.
- 1 cup shredded mozzarella cheese – For extra gooeyness and stretch.
- 1 cup grated Parmesan cheese – Provides a nutty, salty taste.
- 1 teaspoon garlic powder – Enhances the overall flavor.
- 1 teaspoon onion powder – Adds depth and complements the savory ingredients.
- 1 teaspoon dried oregano – Brings in a subtle herby touch.
- Salt and pepper to taste – Balances all the flavors.
For the Topping:
- 1 cup crushed buttery crackers (about 1 sleeve) – Adds a crunchy contrast to the creamy filling.
- ½ cup unsalted butter, melted – Helps bind the cracker topping and adds richness.
For Garnishing (Optional):
- Fresh parsley – Adds color and freshness.

How to Make Million Dollar Chicken Casserole
This casserole comes together in just a few easy steps:
1. Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a little melted butter to prevent sticking.
2. Mix the Chicken and Cheese Filling
In a large mixing bowl, combine:
- Shredded chicken
- Sour cream
- Mayonnaise
- Condensed cream of chicken soup
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder, onion powder, dried oregano, salt, and pepper
Stir until everything is well mixed and the chicken is evenly coated in the creamy sauce.
3. Assemble the Casserole
Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
4. Prepare the Cracker Topping
In a separate bowl, mix:
- Crushed buttery crackers
- Melted butter
Stir until the crackers are evenly coated.
5. Add the Topping
Sprinkle the cracker mixture evenly over the chicken filling to create a crunchy, golden topping.
6. Bake the Casserole
Bake the casserole in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Serve & Enjoy
Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley and enjoy!

🍴 Kitchen Equipment Needed
✔ Large mixing bowl – For combining the chicken and cheese filling.
✔ Medium mixing bowl – For preparing the cracker topping.
✔ 9×13-inch baking dish – For baking the casserole.
✔ Spatula or spoon – For mixing and spreading ingredients.
✔ Measuring cups and spoons – For accurately measuring ingredients.
Notes & Expert Tips
✔ Use Rotisserie Chicken – It’s flavorful, juicy, and saves time.
✔ Make It Extra Cheesy – Mix in mozzarella, Monterey Jack, or Swiss cheese.
✔ Add Vegetables – Stir in peas, broccoli, or spinach for extra nutrition.
✔ Gluten-Free Option – Use gluten-free crackers and soup.
✔ Make It Spicy – Add ¼ teaspoon cayenne pepper or red pepper flakes.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High-Protein

Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
Storage & Reheating Instructions
Refrigerating Leftovers:
- Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions:
- Wrap the casserole tightly in plastic wrap and foil.
- Freeze for up to 3 months.
- To reheat: Bake at 350°F (175°C) for 25-30 minutes until heated through.
Reheating:
- Microwave: Heat in 30-second intervals until warm.
- Oven: Bake at 325°F (160°C) for 15 minutes, covered with foil.
Diet & Health Information
This Million Dollar Chicken Casserole is a high-protein, indulgent meal, but can be modified for different diets:
- ✅ High-Protein – Packed with 30g of protein per serving.
- ❌ Not Low-Carb – Contains 22g carbs, but you can swap crackers for almond flour crumbs.
- ❌ Not Dairy-Free – Contains cream cheese, sour cream, and cheddar, but can be made dairy-free with alternatives.
- ✅ Nut-Free – Safe for those with nut allergies.
- ✅ Can Be Made Gluten-Free – Use gluten-free crackers and soup substitutes.
FAQs – Million Dollar Chicken Casserole
What goes with Million Dollar Chicken Casserole?
This rich and creamy casserole pairs well with light and fresh sides like a green salad, roasted vegetables, or steamed broccoli. For a heartier meal, serve it with mashed potatoes, rice, or garlic bread.
How to make a chicken casserole?
To make a chicken casserole, combine shredded chicken, a creamy sauce (like sour cream and condensed soup), cheese, and seasonings. Spread it in a baking dish, top with a crunchy layer (like crushed crackers or breadcrumbs), and bake until golden and bubbly.
What is the key to making a good casserole?
A great casserole has a balanced texture (creamy inside, crispy topping), layered flavors (seasonings, cheese, and protein), and a binding sauce that holds everything together. Avoid overbaking to keep it moist and flavorful.
What side dishes go well with chicken casserole?
Chicken casserole pairs well with buttery dinner rolls, roasted asparagus, steamed green beans, or a fresh cucumber salad. For a heartier option, serve it with herb-seasoned rice, pasta, or baked sweet potatoes.
Final Thoughts
This Million Dollar Chicken Casserole is rich, cheesy, and comforting—perfect for an easy dinner or potluck dish. Try it today and let me know how it turned out!
More Easy Casserole Recipes to Try
If you love this Million Dollar Chicken Casserole, here are some more delicious and easy casseroles to add to your meal plan:
- Chicken Vegetable Casserole – A hearty and nutritious casserole packed with tender chicken, fresh veggies, and a creamy sauce.
- Cheesy Chicken Casserole – A family-favorite recipe loaded with melty cheese, shredded chicken, and a crispy topping.
- Potato Sausage Casserole – A comforting and savory dish with layers of potatoes, sausage, and creamy sauce.
- Salmon Casserole – A unique twist on a classic casserole, featuring flaky salmon, creamy sauce, and a crunchy topping.
Try them all and let me know which one is your favorite!
Print
Million Dollar Chicken Casserole Recipe
This Million Dollar Chicken Casserole is the ultimate creamy, cheesy, and comforting dish! Made with tender shredded chicken, a rich and savory sauce, and a crunchy buttery cracker topping, this casserole is perfect for family dinners, meal prep, or potlucks. It’s easy to make with simple ingredients and is guaranteed to be a hit at the dinner table.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
For the Casserole Base:
- 4 cups cooked chicken, shredded (use rotisserie chicken or leftovers)
- 1 cup sour cream (adds a tangy, creamy texture)
- 1 cup mayonnaise (for extra richness)
- 10.75 ounces condensed cream of chicken soup (creates a thick, creamy base)
- 1 cup shredded cheddar cheese (adds sharp, savory flavor)
- 1 cup shredded mozzarella cheese (for extra gooeyness)
- 1 cup grated Parmesan cheese (provides a nutty, salty taste)
- 1 teaspoon garlic powder (enhances overall flavor)
- 1 teaspoon onion powder (adds depth)
- 1 teaspoon dried oregano (brings in a subtle herby note)
- Salt and black pepper to taste (balances the flavors)
For the Topping:
- 1 cup crushed buttery crackers (about 1 sleeve, for a crunchy topping)
- ½ cup unsalted butter, melted (binds the crackers and adds richness)
For Garnishing (Optional):
- Fresh parsley (chopped, for a pop of color)
Instructions
1. Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
2. Mix the Chicken and Cheese Filling
In a large mixing bowl, combine:
- Shredded chicken
- Sour cream
- Mayonnaise
- Condensed cream of chicken soup
- Shredded cheddar, mozzarella, and Parmesan cheese
- Garlic powder, onion powder, dried oregano, salt, and black pepper
Mix until all ingredients are fully incorporated and the chicken is evenly coated.
3. Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
4. Prepare the Cracker Topping
In a separate bowl, mix:
- Crushed buttery crackers
- Melted butter
Stir until the cracker crumbs are fully coated in the butter.
5. Add the Topping
Sprinkle the buttery cracker mixture evenly over the casserole to create a crispy, golden crust.
6. Bake the Casserole
Bake uncovered for 40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
7. Serve & Enjoy
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for a burst of color and serve hot!
Notes
✔ Use Rotisserie Chicken – Saves time and adds extra flavor.
✔ Extra Cheesy? – Add mozzarella, Monterey Jack, or Swiss cheese for even more gooeyness.
✔ Add Vegetables – Mix in broccoli, peas, or spinach for a nutritious boost.
✔ Gluten-Free Option – Use gluten-free crackers and cream soup substitutes.
✔ Spice It Up – Add cayenne pepper or red pepper flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg