Looking for a quick and easy cornbread recipe? This Jiffy Cornbread Recipe uses a simple boxed mix but with a few extra ingredients to make it moist, fluffy, and flavorful. Whether you’re serving it with chili, barbecue, or holiday meals, this semi-homemade cornbread is the perfect side dish.
With just a few pantry staples and 5 minutes of prep, you’ll have golden, buttery cornbread that tastes homemade—no one will guess it came from a mix!
Table of Contents
Why You’ll Love This Jiffy Cornbread Recipe
✔ Quick & Easy – Ready in 30 minutes with minimal effort.
✔ Super Moist & Fluffy – No dry cornbread here! Extra ingredients enhance the texture.
✔ Customizable – Make it sweet, savory, or cheesy with simple add-ins.
✔ Perfect Side Dish – Pairs well with soups, stews, BBQ, and more.
✔ Family-Friendly – A crowd-pleaser for any occasion!
Ingredients
Base Ingredients:
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 large egg
- ⅓ cup milk (whole milk for richness)
- 2 tablespoons melted butter (for extra moisture)
Optional Add-Ins for Moist & Flavorful Cornbread:
- ¼ cup sour cream (makes it extra moist)
- ¼ cup honey (for sweet cornbread)
- ½ cup corn kernels (for a little texture)
- ½ cup shredded cheddar cheese (for cheesy cornbread)
- 1 teaspoon jalapeño, diced (for a spicy kick)
How to Make
1. Preheat the Oven
Preheat oven to 375°F (190°C) and grease a 9-inch baking dish or muffin tin.
2. Mix the Ingredients
In a mixing bowl, combine Jiffy Corn Muffin Mix, egg, milk, and melted butter. Stir until just combined—don’t overmix!
3. Add Moisture & Flavor (Optional)
For a richer, moist cornbread, fold in sour cream, honey, corn kernels, or shredded cheese.
4. Bake the Cornbread
Pour the batter into the prepared baking dish and smooth the top.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let the cornbread cool for 5-10 minutes before slicing.
Serve warm with butter, honey, or your favorite spread!

Expert Tips for the Best Jiffy Cornbread
✅ Use Sour Cream or Greek Yogurt – This makes the cornbread extra moist and rich.
✅ Don’t Overmix – Stir just until combined to keep it light and fluffy.
✅ Bake in a Cast-Iron Skillet – For a crispy, golden crust, bake in a preheated skillet.
✅ Adjust the Sweetness – Add honey or sugar for a sweeter cornbread, or reduce sugar for a savory version.
✅ Let It Rest – Cooling for a few minutes prevents crumbling when slicing.
What to Serve with Jiffy Cornbread
Jiffy Cornbread is a versatile side dish that pairs perfectly with a variety of hearty meals. Here are some delicious dishes that go great with cornbread:
🍗 Chicken Vegetable Casserole – A comforting, creamy casserole loaded with chicken and veggies, perfect with a side of cornbread.
🍝 Ragu Sauce Recipe – A rich, slow-simmered Italian meat sauce that pairs surprisingly well with a slice of cornbread.
🧀 Blue Cheese Recipes – Add a unique twist by spreading blue cheese butter on warm cornbread for an extra depth of flavor.
🥚 Cottage Cheese Eggs – A protein-packed breakfast that pairs well with a buttery slice of cornbread.
Try these delicious meal pairings with your Jiffy Cornbread and enjoy a warm, comforting meal!
Alternative Dishes to Serve with Jiffy Cornbread
Jiffy Cornbread pairs well with hearty, comforting dishes and lighter meals alike. Here are some alternative dishes to serve with it:
Savory & Hearty Dishes
Beef Stew – A rich, slow-cooked stew with tender beef and vegetables.
Chili – Classic or turkey chili with beans pairs perfectly with sweet cornbread.
Pulled Pork – The smoky, tangy flavors complement cornbread’s sweetness.
Smothered Pork Chops – Juicy pork chops in a creamy gravy with a side of cornbread.
Lighter & Healthier Options
Kale & White Bean Soup – A nourishing, plant-based soup with cornbread on the side.
Black Bean & Avocado Salad – A refreshing contrast to warm cornbread.
Grilled Salmon with Lemon Butter – Light and flavorful, balanced with cornbread’s texture.
Collard Greens – A Southern classic, perfect for soaking up with cornbread.
Breakfast & Brunch Pairings
Scrambled Eggs & Bacon – A simple yet delicious breakfast with buttered cornbread.
Honey Butter & Fresh Berries – Sweet cornbread served as a brunch treat.
Sweet Potato Hash – A great mix of sweet and savory flavors.
Try these alternative pairings to make your Jiffy Cornbread a delicious addition to any meal!

How to Store & Reheat Jiffy Cornbread
Storing Leftovers:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh in the fridge for up to 5 days.
Freezing Instructions:
- Wrap slices in plastic wrap + foil and freeze for up to 2 months.
- Thaw at room temperature or microwave for 30 seconds before serving.
Reheating Tips:
- Oven: Warm at 300°F (150°C) for 5-10 minutes.
- Microwave: Heat in 15-second intervals until soft and warm.
Health & Diet Benefits of Jiffy Cornbread
Is Jiffy Cornbread Healthy?
Jiffy Cornbread is a delicious comfort food, but it can be modified for healthier options:
✔ Rich in Carbohydrates – Provides energy from cornmeal.
✔ Lower Sugar Option – Reduce or eliminate sugar for a savory version.
✔ Higher Protein – Add Greek yogurt or cottage cheese for extra protein.
✔ Gluten-Free Alternative – Use Jiffy’s gluten-free mix for a GF version.
✔ Dairy-Free Adaptation – Substitute almond milk & dairy-free butter.
Frequently Asked Questions (FAQs)
1. What Can You Add to Jiffy Cornbread Mix?
You can enhance Jiffy cornbread mix with ingredients like:
✔ Sour cream or Greek yogurt – Adds moisture and richness.
✔ Honey or sugar – For a sweeter cornbread.
✔ Corn kernels – Adds texture and sweetness.
✔ Cheese (cheddar, Monterey Jack, or Parmesan) – For a cheesy, savory twist.
✔ Jalapeños or green chilies – Adds a bit of spice.
✔ Bacon bits – For a smoky, salty flavor.
2. How to Jazz Up a Box of Jiffy Cornbread?
To make Jiffy cornbread more flavorful and moist, try these additions:
✔ Use buttermilk instead of regular milk – For extra fluffiness.
✔ Add an extra egg – Creates a lighter, less crumbly texture.
✔ Mix in melted butter or oil – Makes it richer and prevents dryness.
✔ Stir in cooked crumbled sausage – For a hearty, Southern-style dish.
✔ Add cinnamon and nutmeg – Perfect for a sweet, spiced version.
3. What Ingredients Do You Need for Jiffy Cornbread?
For a basic Jiffy cornbread recipe, you’ll need:
✔ 1 box Jiffy Corn Muffin Mix (8.5 oz)
✔ 1 egg
✔ ⅓ cup milk
For extra moisture and flavor, consider adding sour cream, honey, or melted butter.
4. How Much Sour Cream to Add to Jiffy Cornbread Mix?
To make Jiffy cornbread extra moist, add ¼ to ½ cup of sour cream. This makes the cornbread soft, rich, and less crumbly. You can also substitute Greek yogurt for a similar effect with added protein.
Final Thoughts
This Jiffy Cornbread Recipe is the ultimate quick, easy, and delicious side dish for any meal. With minimal ingredients and simple steps, you can enjoy moist, fluffy, and flavorful cornbread in just 30 minutes. Whether you prefer it sweet, savory, or with a cheesy kick, this recipe is versatile and customizable to suit your taste.
Perfect for serving with chili, BBQ, soups, or even breakfast, this cornbread is a family favorite that everyone will love. Give it a try, experiment with different add-ins, and enjoy homemade cornbread with ease!
External Resources for Jiffy Cornbread
For more information on cornbread history and nutrition, check out these trusted sources:
- 📖 Cornbread – Wikipedia – Learn about the origins, variations, and cultural significance of cornbread in different cuisines.
- 🍞 Jiffy Corn Muffin Mix – Official Website – Visit the official Jiffy Mix website for product details, recipe ideas, and baking tips.

Jiffy Cornbread Recipe
This Jiffy Cornbread Recipe is quick, easy, and incredibly moist with just a few simple ingredients. Made with a box of Jiffy Corn Muffin Mix and enhanced with butter, milk, and eggs, this semi-homemade cornbread is soft, fluffy, and packed with flavor.
Perfect as a side for chili, barbecue, soups, or holiday meals, this classic cornbread is a family favorite. With just 5 minutes of prep, you’ll have golden, buttery cornbread that tastes homemade—no one will guess it came from a mix!
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
Ingredients
Base Ingredients:
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 large egg
- ⅓ cup milk (whole milk for richness)
- 2 tablespoons melted butter (for extra moisture)
Optional Add-Ins for Extra Flavor:
- ¼ cup sour cream (makes it extra moist)
- ¼ cup honey (for sweet cornbread)
- ½ cup corn kernels (for texture)
- ½ cup shredded cheddar cheese (for cheesy cornbread)
- 1 teaspoon diced jalapeño (for a spicy kick)
Instructions
1. Preheat the Oven
- Preheat oven to 375°F (190°C) and grease a 9-inch baking dish or muffin tin.
2. Mix the Ingredients
- In a large mixing bowl, whisk together Jiffy Corn Muffin Mix, egg, milk, and melted butter until just combined (do not overmix).
3. Add Moisture & Flavor (Optional)
- Stir in sour cream, honey, corn kernels, or shredded cheese for added texture and taste.
4. Bake the Cornbread
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
- Let the cornbread cool for 5-10 minutes before slicing.
- Serve warm with butter, honey, or your favorite spread!
Notes
✅ Use Sour Cream or Greek Yogurt – This makes the cornbread extra moist and rich.
✅ Don’t Overmix the Batter – Stir just until combined to keep it light and fluffy.
✅ Bake in a Cast-Iron Skillet – For a crispy, golden crust, bake in a preheated skillet.
✅ Adjust the Sweetness – Add honey or sugar for a sweeter cornbread, or reduce sugar for a savory version.
✅ Let It Rest – Cooling for a few minutes prevents crumbling when slicing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 3×3 inches)
- Calories: 190
- Sugar: 6g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg