Chocolate Chip Banana Muffins

If you love classic banana bread and gooey chocolate chips, these Chocolate Chip Banana Muffins are the perfect treat! They’re soft, moist, and bursting with rich banana flavor, making them an easy grab-and-go breakfast, snack, or dessert.

This one-bowl muffin recipe is quick, easy, and requires simple ingredients you likely already have in your kitchen. Whether you enjoy them plain, with nuts, or extra chocolatey, these muffins are the best way to use up ripe bananaswhile making a delicious homemade treat!

Why You’ll Love These Chocolate Chip Banana Muffins

✔ Super Moist & Soft – Made with ripe bananas, butter, and just the right amount of sweetness.
✔ One-Bowl Recipe – Minimal cleanup and ready in just 30 minutes!
✔ Perfect for Breakfast or Snacks – These muffins are light, fluffy, and naturally sweetened.
✔ Customizable – Add walnuts, pecans, or extra chocolate chips for more flavor.

Ingredients for Banana Chocolate Chip Muffins

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Wet Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup milk (or almond milk)

Add-Ins:

• ¾ cup semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans (optional)

How to Make Chocolate Chip Banana Muffins

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

2. Mix the Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

3. Mash the Bananas

In another bowl, mash the ripe bananas until smooth.

4. Combine Wet Ingredients

Add granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk to the mashed bananas. Mix well.

5. Mix the Batter

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

6. Add Chocolate Chips

Gently fold in the chocolate chips and nuts (if using).

7. Fill the Muffin Cups

Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.

8. Bake the Muffins

Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool & Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature!

Chef’s Tips & Variations

✅ Extra Moist Muffins: Add ¼ cup of Greek yogurt or sour cream to the batter for extra softness.
✅ More Chocolate Flavor: Swap semi-sweet chocolate chips for dark chocolate or mix different varieties.
✅ Less Sugar Option: Reduce sugar by ¼ cup for a less sweet version.
✅ Make It Vegan: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and coconut oil instead of butter.
✅ Mini Muffins: Use a mini muffin tin and bake for 12-14 minutes.

What to Serve with These Muffins

✔ Hot Coffee or Tea – A perfect pairing for breakfast.
✔ Peanut Butter or Almond Butter – A delicious spread for extra protein.
✔ Greek Yogurt & Berries – A nutritious side option.
✔ Warm Butter & Honey Drizzle – For an extra indulgent touch.

Storage & Freezing Tips – Chocolate Chip Banana Muffins

Storing at Room Temperature:

Keep muffins in an airtight container at room temperature for up to 3 days.

Refrigerating Leftovers:

Store in the fridge for up to 7 days for longer freshness.

Freezing Instructions:

• Wrap each muffin individually in plastic wrap, then place in a freezer bag.
• Freeze for up to 3 months.
• To reheat, microwave for 20-30 seconds or thaw overnight.

Health & Diet Benefits of Chocolate Chip Banana Muffins

Are Chocolate Chip Banana Muffins Healthy?

These muffins can be a nutritious and balanced treat, especially when made with healthier ingredient swaps. They provide:
✔ Natural Sweetness – Bananas add natural sugar, reducing the need for refined sugar.
✔ Good Source of Fiber – Bananas and whole wheat flour (if used) help improve digestion.
✔ Healthy Fats – Using coconut oil or nuts adds heart-healthy fats.
✔ Potassium Boost – Bananas are rich in potassium, which supports heart health and muscle function.

How to Make This Recipe Healthier

✅ Use Whole Wheat Flour – Increases fiber and keeps you fuller for longer.
✅ Reduce Sugar – Swap some sugar for honey, maple syrup, or mashed dates.
✅ Add Protein – Use Greek yogurt or a scoop of protein powder in the batter.
✅ Use Healthy Fats – Replace butter with coconut oil or mashed avocado.
✅ Increase Fiber – Add chia seeds, flaxseeds, or oats for extra nutrients.
✅ Choose Dark Chocolate – Dark chocolate chips have less sugar and more antioxidants.

Is This Recipe Gluten-Free?

Yes! Use gluten-free flour or almond flour instead of regular flour to make these muffins gluten-free.

Can These Muffins Be Low-Carb or Keto-Friendly?

Traditional banana muffins are not keto, but you can make a low-carb version by:
✔ Using almond flour or coconut flour
✔ Replacing sugar with monk fruit sweetener or erythritol
✔ Using fewer bananas and adding unsweetened applesauce

Are These Muffins Good for Weight Loss?

Yes! If eaten in moderation, these muffins can be part of a balanced diet. To make them weight-loss-friendly:
✔ Reduce sugar and use natural sweeteners.
✔ Add protein (Greek yogurt or protein powder) to keep you full longer.
✔ Pair with healthy fats (nut butter or yogurt) for balanced energy.

Can I Make These Dairy-Free?

Yes! Use:
✔ Almond milk, oat milk, or coconut milk instead of dairy milk.
✔ Coconut oil or dairy-free butter instead of regular butter.
✔ Dairy-free chocolate chips for a fully dairy-free version.

With these simple swaps, you can enjoy delicious and nutritious Chocolate Chip Banana Muffins while fitting them into your dietary needs! 😊🍌🍫

Frequently Asked Questions –Chocolate Chip Banana Muffins

More Delicious Recipes to Try

If you loved these Chocolate Chip Banana Muffins, here are more delicious and easy baked recipes to enjoy:

🍌 Banana Bread Muffins – Soft, moist, and packed with banana flavor—perfect for breakfast or snacking!

🌽 Best Southern-Style Cornbread – A classic, buttery cornbread with a golden crust and fluffy inside.

🎃 Pumpkin Banana Bread Recipe – A cozy fall-inspired banana bread with warm spices and pumpkin goodness.

🍫 Chocolate Caramel Cookie Brownie – A decadent dessert with layers of gooey brownie, caramel, and cookie dough.

Try these easy and delicious recipes, and let me know which one is your favorite! 😊🍽️

Final Thoughts –Chocolate Chip Banana Muffins

These Chocolate Chip Banana Muffins are the perfect moist, fluffy, and chocolatey treat for any occasion. Whether you’re making them for breakfast, meal prep, or a sweet snack, they’re quick, easy, and always a hit!

Recommended Resources for Baking & Nutrition

Try this Banana Chocolate Chip Muffins recipe on Allrecipes for a slightly different version.Check out Tasty’s Ultimate Banana Chocolate Chip Muffins for a fun variation with extra chocolate.Learn how to bake perfect muffins with these expert tips from King Arthur Baking.Read about the nutritional benefits of bananas on Healthline.

Chocolate Chip Banana Muffins

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These Chocolate Chip Banana Muffins are soft, moist, and packed with rich banana flavor and gooey chocolate chips. They’re perfect for breakfast, snacks, or even dessert. With simple pantry ingredients and a one-bowl recipe, these muffins come together quickly and are a great way to use up ripe bananas.

Enjoy them plain, with nuts, or even warm with a spread of butter or peanut butter for extra indulgence!

• Total Time: 30 minutes
• Yield: 12 muffins 1x

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Wet Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup milk (or almond milk)

Add-Ins:

• ¾ cup semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

2. Mix the Dry Ingredients
   In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

3. Mash the Bananas
   In another bowl, mash the ripe bananas until smooth.

4. Combine Wet Ingredients
   Add granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk to the mashed bananas. Mix well.

5. Mix the Batter
   Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

6. Add Chocolate Chips
   Gently fold in the chocolate chips and nuts (if using).

7. Fill the Muffin Cups
   Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.

8. Bake the Muffins
   Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool & Enjoy
   Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature!

Notes

✅ Extra Moist Muffins: Add ¼ cup of Greek yogurt or sour cream to the batter for extra softness.
✅ More Chocolate Flavor: Swap semi-sweet chocolate chips for dark chocolate or mix different varieties.
✅ Less Sugar Option: Reduce sugar by ¼ cup for a less sweet version.
✅ Make It Vegan: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and coconut oil instead of butter.
✅ Mini Muffins: Use a mini muffin tin and bake for 12-14 minutes.

• Author: Sanae
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Muffins, Breakfast, Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 230
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg