Banana Bread Muffins – Soft, Moist & Easy to Make

Name: Banana Bread Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon (optional); 3 ripe bananas, mashed; ½ cup granulated sugar; ¼ cup brown sugar; ½ cup unsalted butter, melted (or coconut oil); 2 large eggs; 1 teaspoon vanilla extract; ¼ cup milk (or almond milk); ½ cup chopped walnuts or pecans; ½ cup chocolate chips

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If you love banana bread, you’ll absolutely love these Banana Bread Muffins! They’re soft, moist, and packed with sweet banana flavor, making them a perfect breakfast, snack, or dessert. These one-bowl banana muffins are super easy to make and use simple pantry ingredients.

Whether you enjoy them plain, with nuts, or with chocolate chips, these muffins are a great way to use up ripe bananas and create a delicious homemade treat!

Why You’ll Love These Banana Bread Muffins

✔ Quick & Easy – Simple ingredients and ready in just 30 minutes.
✔ Soft & Moist – Made with ripe bananas and just the right amount of sweetness.
✔ Great for Breakfast or Snacks – Perfect for meal prep or grab-and-go mornings.
✔ Customizable – Add nuts, chocolate chips, or spices for extra flavor.

Ingredients for Banana Bread Muffins

Dry Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon (optional)

Wet Ingredients:

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted (or coconut oil)
2 large eggs
1 teaspoon vanilla extract
¼ cup milk (or almond milk)

Optional Add-Ins:

½ cup chopped walnuts or pecans
½ cup chocolate chips

Banana Bread Muffins Recipes A glass bowl filled with mashed banana mixture, whisked together with other wet ingredients for banana bread muffins.

How to Make Banana Bread Muffins

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

2. Mix the Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

3. Mash the Bananas

In a separate bowl, mash the ripe bananas until smooth.

4. Combine Wet Ingredients

Add granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk to the mashed bananas. Mix well.

5. Mix the Batter

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix. If using, fold in nuts or chocolate chips.

6. Fill the Muffin Cups

Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.

7. Bake the Muffins

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature!

Banana Bread Muffins (A glass bowl filled with freshly mixed banana bread muffin batter, with a spatula stirring the thick, textured mixture.)

Chef’s Tips & Variations of Banana Bread Muffins Recipe

✅ Extra Moist Muffins: Add ¼ cup of Greek yogurt or sour cream to the batter for even softer muffins.
✅ Less Sugar Option: Reduce sugar by ¼ cup for a lighter version.
✅ Make Them Vegan: Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use coconut oilinstead of butter.
✅ Add More Flavor: Try adding nutmeg, cardamom, or a pinch of sea salt for extra depth.
✅ Mini Muffins: Use a mini muffin tin and bake for 12-14 minutes.

What to Serve with Banana Muffins

These muffins pair well with:

✔ Coffee or Tea – A perfect morning combo.
✔ Peanut Butter or Almond Butter – Adds extra protein and flavor.
✔ Fresh Berries or Yogurt – A healthy, balanced breakfast option.
✔ Warm Butter & Honey Drizzle – For an extra indulgent treat.

Storage & Freezing Tips

Storing at Room Temperature:

Keep muffins in an airtight container at room temperature for up to 3 days.

Refrigerating Leftovers:

Store in the fridge for up to 7 days for longer freshness.

Freezing Instructions:

Wrap each muffin individually in plastic wrap, then place in a freezer bag.
Freeze for up to 3 months.
To reheat, microwave for 20-30 seconds or thaw overnight.

Banana Bread Muffins. (A muffin tin filled with freshly baked banana bread muffins, golden brown with a slightly cracked top.)

Health & Diet Benefits of Banana Bread Muffins

Are Banana Bread Muffins Healthy?

Yes! Banana Bread Muffins can be a nutritious and satisfying breakfast or snack when made with the right ingredients. They provide:
✔ Natural Sweetness – Bananas add natural sugar, reducing the need for refined sugar.
✔ Good Source of Fiber – Whole wheat flour and bananas contribute to better digestion.
✔ Healthy Fats – Using coconut oil or nuts adds heart-healthy fats.
✔ Rich in Potassium – Bananas help regulate blood pressure and muscle function.

How to Make This Recipe Healthier

✅ Use Whole Wheat Flour – Increases fiber and makes muffins more filling.
✅ Reduce Sugar – Swap some sugar for honey, maple syrup, or mashed dates.
✅ Add Protein – Use Greek yogurt or a scoop of protein powder in the batter.
✅ Use Healthy Fats – Replace butter with coconut oil or avocado oil.
✅ Increase Fiber – Add chia seeds, flaxseeds, or oats for extra nutrients.

Is This Recipe Gluten-Free?

Yes! Use gluten-free flour or almond flour instead of regular flour to make these muffins gluten-free.

Can These Muffins Be Low-Carb or Keto-Friendly?

Traditional banana muffins are not keto, but you can make a low-carb version by:
✔ Using almond flour or coconut flour
✔ Replacing sugar with monk fruit sweetener or erythritol
✔ Using only one banana and adding unsweetened applesauce

Are These Muffins Good for Weight Loss?

Yes! If eaten in moderation, these muffins can be part of a balanced diet. To make them weight-loss-friendly:
✔ Reduce sugar and use natural sweeteners.
✔ Add protein (Greek yogurt or protein powder) to keep you full longer.
✔ Pair with healthy fats (nut butter or yogurt) for balanced energy.

Can I Make These Dairy-Free?

Yes! Use almond milk, coconut oil, and dairy-free butter for a fully dairy-free version.

With these simple swaps, you can enjoy delicious and nutritious Banana Bread Muffins while fitting them into your dietary preferences! 😊🍌

Banana Bread Muffins (A batch of banana bread muffins, with one muffin broken in half to reveal its soft, moist texture, placed on unwrapped liners.)

Frequently Asked Questions

What is the secret to making moist muffins?

The key to moist muffins is using ripe bananas, the right fat (butter or oil), and not overmixing the batter. Overmixing develops gluten, making muffins dense instead of soft.

Can I make banana bread recipe into muffins?

Yes! You can turn banana bread batter into muffins by dividing it into a muffin tin and reducing the baking time to 18-22 minutes at 350°F (175°C).

What are the 4 ingredients in banana muffins?

A basic banana muffin recipe includes bananas, flour, eggs, and sugar. Other ingredients like baking soda, vanilla, and butter enhance the flavor and texture.

What’s the secret to good banana bread?

The secret is using very ripe bananas, not overmixing the batter, and baking at the right temperature to ensure a tender crumb. Adding a little cinnamon or vanilla enhances the flavor!

More Delicious Baked & Dessert Recipes to Try

If you loved these Banana Bread Muffins, here are more easy and irresistible baked treats you’ll enjoy:

🍪 Brown Butter Chocolate Chip Cookies – Rich, nutty, and chewy cookies made with flavorful brown butter and melty chocolate chips.

🎃 Pumpkin Dump Cake – How to Make It – A quick and easy fall dessert with layers of pumpkin, cake mix, and buttery topping.

🍪 Wafer Cookies Everyone Will Love – Tips & Recipe – Light, crispy wafer cookies with delicious creamy filling options.

🥞 Mini Pancakes – Fluffy, bite-sized pancakes perfect for breakfast, brunch, or fun snacking.

🍚 Arroz con Leche – How to Make It – A creamy, comforting Mexican rice pudding infused with cinnamon and vanilla.

Try these delicious recipes, and let me know which one is your favorite! 😊🍽️

Final Thoughts

These Banana Bread Muffins are soft, moist, and full of banana flavor, making them a perfect breakfast or snack. Whether you enjoy them plain, with nuts, or with chocolate chips, they’re quick, easy, and always a hit!

A freshly baked banana bread muffin with a golden-brown crust, resting on a cooling rack with other muffins in the background.

Banana Bread Muffins Recipe

Print Recipe

These Banana Bread Muffins are soft, moist, and packed with sweet banana flavor. Made with simple pantry ingredients, they’re quick, easy, and perfect for breakfast, snacks, or dessert. These muffins have the classic taste of banana bread but in a convenient, portable form.

You can enjoy them plain, with nuts, or with chocolate chips, making them a great way to use up ripe bananas while creating a delicious homemade treat!

Total Time: 30 minutes
Yield: 12 muffins 1x