Creamy Chicken Mushroom Spinach Skillet

Name: Creamy Chicken Mushroom Spinach Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thinner cutlets); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces mushrooms (sliced – cremini or white mushrooms); 3 cloves garlic (minced); ½ teaspoon Italian seasoning; ½ cup chicken broth; ½ cup heavy cream; ¼ cup Parmesan cheese (optional); 2 cups fresh spinach (chopped); ½ teaspoon red pepper flakes (optional); Fresh parsley (chopped); Extra Parmesan cheese

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Looking for a quick, creamy, and flavorful chicken dinner? This Creamy Chicken Mushroom Spinach Skillet is the perfect one-pan meal that’s both easy to make and packed with flavor.

Tender chicken breasts are pan-seared to golden perfection.
Sautéed mushrooms and fresh spinach add depth and nutrition.
The rich, creamy garlic sauce ties everything together for a restaurant-quality dish at home.

This low-carb, high-protein meal is perfect for weeknight dinners and pairs beautifully with rice, pasta, or crusty bread.

Let’s get cooking! 🍽️✨

Why You’ll Love This Recipe (Creamy Chicken Mushroom Spinach Skillet)

✔ One-Pan Meal – Minimal cleanup with maximum flavor.
✔ Creamy & Flavorful – A rich, garlicky sauce that enhances every bite.
✔ Ready in 30 Minutes – Perfect for busy weeknights.
✔ Nutritious & Balanced – Loaded with lean protein, mushrooms, and spinach.
✔ Versatile – Serve with pasta, rice, or low-carb options like cauliflower rice.

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (cut in half lengthwise for 4 thinner cutlets)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil

For the Creamy Sauce:

2 tablespoons butter
8 ounces mushrooms (sliced – cremini or white mushrooms)
3 cloves garlic (minced)
½ teaspoon Italian seasoning
½ cup chicken broth
½ cup heavy cream
¼ cup Parmesan cheese (optional)
2 cups fresh spinach (chopped)
½ teaspoon red pepper flakes (optional)

For Garnishing (Optional):

Fresh parsley (chopped)
Extra Parmesan cheese

Instructions

1. Prepare the Chicken:

Season chicken breasts with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium-high heat.

Sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.

2. Sauté the Mushrooms:

In the same skillet, melt butter and add sliced mushrooms.

Cook for 4-5 minutes, stirring occasionally, until they become golden brown and tender.
Stir in garlic and Italian seasoning, cooking for 1 minute until fragrant.

3. Make the Creamy Sauce:

Pour in chicken broth and let it simmer for 3-4 minutes to reduce slightly.

Stir in heavy cream and Parmesan cheese (if using).
Add red pepper flakes for a little heat (optional).

4. Add Spinach & Return Chicken:

Add chopped spinach and stir until wilted (about 1 minute).

Return the cooked chicken to the skillet and spoon the creamy sauce over it.
Let everything simmer for 2-3 minutes to blend flavors.

5. Serve & Enjoy:

Garnish with fresh parsley and extra Parmesan cheese, then serve with rice, pasta, or a side of roasted veggies.

Expert Tips for the Best Creamy Chicken Mushroom Spinach

✔ Use Thin Chicken Cutlets – They cook faster and absorb the sauce better.
✔ Don’t Overcook the Spinach – Add it at the end to keep it fresh and vibrant.
✔ Want It Lighter? – Swap heavy cream for half-and-half or coconut milk.
✔ Add More Protein – Stir in cooked shrimp or bacon for extra richness.
✔ Thicker Sauce? – Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water before adding the spinach.

Nutrition Information (Per Serving)

Serving Size: 1 chicken cutlet with sauce
Calories: 420 kcal
Sugar: 2g
Sodium: 470mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 38g
Cholesterol: 115mg

Storage & Reheating Instructions (Chicken Mushroom Spinach)

Refrigerating Leftovers:

Store in an airtight container in the fridge for up to 4 days.

Freezing Instructions:

Let the dish cool completely before transferring to a freezer-safe container.
Freeze for up to 3 months.
To reheat: Thaw overnight in the fridge, then warm in a skillet over low heat.

Reheating:

Microwave: Heat in 30-second intervals, stirring occasionally.
Skillet: Warm on low heat, adding a splash of broth or cream if needed.

Diet & Health Information

This Creamy Chicken Mushroom Spinach Skillet is a nutrient-dense, high-protein dish that fits into various dietary plans:

✅ Low-Carb & Keto-Friendly – With 7g of carbs per serving, this dish is ideal for those following a low-carb or ketogenic diet.
✅ High-Protein – Packed with 38g of protein per serving, making it great for muscle building and overall health.
✅ Gluten-Free – Naturally gluten-free, but check that your broth and seasonings are certified GF.
❌ Not Dairy-Free – Contains butter, heavy cream, and Parmesan, but can be made dairy-free by swapping for coconut cream and olive oil.
✅ Nut-Free – Safe for those with nut allergies, as it contains no nuts.
✅ Vitamin-Rich – Spinach and mushrooms provide fiber, iron, and antioxidants, supporting immune health and digestion.

This dish is a balanced meal with healthy fats, lean protein, and nutrient-rich vegetables, making it a wholesome choice for a variety of diets!

FAQs – Chicken Mushroom Spinach

How to make creamy mushroom sauce?

To make a rich and creamy mushroom sauce, sauté sliced mushrooms in butter until golden, add garlic and seasonings, then stir in chicken broth and heavy cream. Let it simmer until thickened, and finish with Parmesan cheesefor extra depth.

What’s the difference between cream of chicken and cream of mushroom?

Cream of chicken has a savory, poultry-based flavor with a smooth, creamy texture, while cream of mushroom has an earthy, umami-rich taste from mushrooms. Both are used as soup bases or creamy sauces, but cream of mushroom has a stronger, mushroom-forward flavor.

Is it okay to cook chicken and mushrooms together?

Yes! Chicken and mushrooms cook well together as mushrooms release moisture, keeping the chicken juicy while adding depth of flavor. Just make sure the chicken is fully cooked (165°F/74°C internal temperature) before serving.

Is chicken and spinach a good combination?

Absolutely! Chicken and spinach are a nutrient-packed pairing, offering lean protein, vitamins, and minerals. Spinach adds freshness and fiber, making the dish balanced, healthy, and flavorful.

More Delicious Chicken Recipes to Try!

If you love this Creamy Chicken Mushroom Spinach Skillet, here are some more must-try chicken recipes to add to your meal rotation:

Chicken Gnocchi Soup – A creamy, hearty soup filled with pillowy gnocchi, tender chicken, and fresh spinach for ultimate comfort.
How to Boil Chicken – Learn the best method to boil chicken for juicy, flavorful meat that’s perfect for shredding and adding to any dish.
Garlic Parmesan Chicken Pasta – A creamy, cheesy pasta dish loaded with garlic butter chicken and Parmesan sauce for an irresistible meal.
Smoked Chicken Wings – Perfectly seasoned smoked wings with a crispy, flavorful exterior—great for game day or a BBQ feast!

Try them all and let me know which one is your favorite!

Final Thoughts – Chicken Mushroom Spinach

This Creamy Chicken Mushroom Spinach Skillet is a flavorful, creamy, and satisfying dish that’s perfect for busy weeknights. Try it today and let me know how it turned out! 🍗🍄✨

Seared chicken breasts in a creamy garlic sauce with mushrooms and spinach in a skillet.

Creamy Chicken Mushroom Spinach Skillet

Print Recipe

This Creamy Chicken Mushroom Spinach Skillet is an easy one-pan meal with tender chicken, savory mushrooms, and fresh spinach, all coated in a rich, garlicky cream sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights and pairs well with pasta, rice, or low-carb options like cauliflower rice.

Total Time: 30 minutes
Yield: 4 servings 1x