Ever had one of those nights when you just want dinner to cook itself? We’ve all been there! That’s where Baked Ranch Chicken comes in—a quick, juicy, and ridiculously delicious dish that takes minimal effort.
All you need to do is season, bake, and let the oven work its magic while you relax. Whether served with roasted veggies, mashed potatoes, or straight from the pan (no judgment here), this is a recipe you’ll want to make on repeat.
Let’s dive in and make the best baked ranch chicken you’ve ever tasted!
Table of Contents
Ingredients for Baked Ranch Chicken
To whip up this easy ranch chicken recipe, you only need a handful of simple ingredients that deliver big flavors:
Main Ingredients
- Chicken Breasts – The star of the dish! Use 4 boneless, skinless chicken breasts (about 1.5 lbs total).
- Ranch Seasoning – The magic ingredient! Use 2 tablespoons of dry ranch seasoning mix, or make your own with dried dill, parsley, garlic powder, and onion powder.
- Olive Oil – Helps keep the chicken juicy and flavorful. 3 tablespoons of extra virgin olive oil do the trick.
- Salt & Pepper – Essential for seasoning. Use 1 teaspoon salt and ½ teaspoon black pepper for balance.
Optional Toppings (For Extra Flavor!)
Want to take your baked ranch chicken to the next level? Add:
- 1 cup shredded cheese (cheddar or mozzarella) for a melty finish.
- Crispy bacon bits for a smoky crunch.
With these basic yet powerful ingredients, you’re set for an unforgettable meal!
How to Make Baked Ranch Chicken
This easy ranch chicken recipe comes together in just 5 simple steps:
1. Preheat Your Oven
Set your oven to 400°F (200°C). A properly preheated oven ensures even cooking and gives the chicken a golden crust.
2. Prepare Your Baking Dish
- Use a 9×13-inch baking dish or any oven-safe pan.
- Lightly grease it with cooking spray or olive oil to prevent sticking.
3. Season the Chicken
- Place the thawed chicken breasts in a bowl or directly in the baking dish.
- Drizzle with olive oil, then sprinkle ranch seasoning, salt, and pepper evenly over each piece.
- Rub the seasoning all over to coat the chicken completely.
4. Bake the Chicken
- Arrange the chicken in a single layer (avoid overcrowding).
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Want extra browning? Broil for 2-3 minutes at the end, but watch closely!
5. Let It Rest
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- This step is crucial—it keeps the chicken juicy and tender!
Serving and Storing Baked Ranch Chicken
Serving Suggestions
Baked ranch chicken is incredibly versatile! Try serving it with:
✅ Roasted Veggies – Cook them alongside the chicken for an easy one-pan meal.
✅ Mashed Potatoes – The creamy texture pairs perfectly with the seasoned chicken.
✅ Fresh Green Salad – A crisp salad adds freshness and balances the richness.
✅ Rice or Quinoa – A hearty grain soaks up the ranch flavors beautifully.
How to Store Leftovers
If (somehow) you have leftovers, here’s how to store them properly:
- Refrigerate: Store cooled chicken in an airtight container for up to 3 days.
- Freeze: Wrap each piece in plastic wrap + aluminum foil and freeze for up to 3 months.
- Reheat: Thaw overnight in the fridge, then reheat in the oven or microwave until warm.
Tips for Perfect Baked Ranch Chicken
Want to make your ranch chicken absolutely perfect? Follow these pro tips:
✔ Use Quality Ranch Seasoning – Homemade or store-bought, good seasoning makes all the difference.
✔ Marinate for Maximum Flavor – Let the chicken soak in ranch dressing for 30 minutes (or overnight) before baking for extra tenderness.
✔ Bake on a Wire Rack – Elevate the chicken on a wire rack over a baking sheet to keep the bottom from getting soggy.
✔ Check the Temperature – Overcooked chicken = dry chicken! Use a meat thermometer and pull it out at 165°F (74°C).
✔ Let It Rest – Giving the chicken 5 minutes to rest locks in all the juices!
Common Mistakes to Avoid
❌ Cooking Frozen Chicken
Always thaw chicken completely before baking. Frozen chicken cooks unevenly, leading to dry edges and raw centers.
❌ Not Seasoning Both Sides
For the best flavor, coat both sides of the chicken with ranch seasoning. Don’t just sprinkle and hope for the best!
❌ Overcrowding the Pan
If the chicken is packed too tightly, it will steam instead of bake. Leave space between each piece for a golden crust.
❌ Ignoring the Temperature
Rely on a meat thermometer rather than guessing. The magic number is 165°F (74°C)!
Baked Ranch Chicken FAQs
Can you bake chicken with ranch dressing on it?
Yes! Baking chicken with ranch dressing adds extra moisture and flavor. The dressing helps create a creamy, tangy coating that enhances the taste while keeping the chicken juicy. For best results, brush the chicken with ranch dressing before baking or use it as a marinade for at least 30 minutes.
Is it better to bake chicken at 350 or 400?
It depends on the texture you prefer:
Baking at 350°F (175°C) results in a slower cook, keeping the chicken juicy but with less browning.
Baking at 400°F (200°C) cooks the chicken faster, creating a nice golden crust while keeping the inside moist.
For boneless chicken breasts, 400°F is ideal for juicy, flavorful results in about 25-30 minutes.
What keeps chicken moist when baking?
To keep chicken moist and tender when baking:
Use a marinade – Marinating in ranch dressing, buttermilk, or a brine helps lock in moisture.
Bake at a higher temperature (400°F) – This seals in juices quickly.
Do not overcook – Use a meat thermometer and remove the chicken at 165°F (74°C).
Let it rest – Allow the chicken to rest for 5 minutes after baking to keep the juices inside.
Use foil or cover while baking – This traps steam and prevents drying out.
Can you use Hidden Valley Ranch seasoning on chicken?
Yes! Hidden Valley Ranch seasoning is perfect for chicken. It adds a bold, herby, and slightly tangy flavor. You can:
Rub it directly on chicken before baking.
Mix it with olive oil or melted butter for a flavorful coating.
Combine it with breadcrumbs for a crispy ranch-crusted chicken.
Final Thoughts
Baked Ranch Chicken is the ultimate easy dinner—flavorful, juicy, and ridiculously simple. Whether you’re feeding the family or meal-prepping for the week, this oven-baked ranch chicken is a must-try.
Print
Baked Ranch Chicken
Indulge in this juicy and flavorful Baked Ranch Chicken, featuring tender chicken breasts seasoned with a savory ranch blend and baked to golden perfection. This easy-to-make dish is perfect for weeknight dinners and pairs wonderfully with your favorite sides.
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 tablespoons dry ranch seasoning mix
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese (optional)
- ¼ cup crispy bacon bits (optional)
Instructions
Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking.
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of olive oil to prevent sticking.
Season the Chicken: Place the chicken breasts in the baking dish. Drizzle them with olive oil, then evenly sprinkle the dry ranch seasoning mix, salt, and black pepper over each piece. Gently rub the seasoning into the chicken to ensure even coverage.
Add Optional Toppings: If desired, sprinkle shredded cheese and bacon bits over the seasoned chicken breasts for added flavor and texture.
Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a crispier top, broil the chicken for an additional 2-3 minutes, monitoring closely to prevent burning.
Rest Before Serving: Once done, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring moist and tender meat.
Notes
Marinating Tip: For enhanced flavor, marinate the chicken in a mixture of ranch seasoning and olive oil for at least 30 minutes before baking.
Serving Suggestions: This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) until warmed through to maintain the chicken’s moisture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 264
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Carbohydrates: 1g
- Protein: 30g
- Cholesterol: 80mg
More Must-Try Chicken Recipes
Love this Baked Ranch Chicken? Here are more delicious chicken recipes to add to your meal rotation:
http://nostoprecipes.com
- 🥣 Warm & Comforting: Try this hearty Chicken Tortellini Soup—perfect for cozy nights!
- 🔥 Crispy & Smoky: If you love bold flavors, these Smoked Chicken Wings are a must!
- 🧄 Creamy & Flavorful: This Garlic Parmesan Chicken Pasta is a creamy, cheesy delight.
- 🥘 Wholesome & Filling: Make dinner easy with this Chicken Vegetable Casserole that everyone will enjoy!