For the Crust:

• 1 pre-made or homemade pie crust

For the Filling:

• 2 cups purple sweet potato, cooked and mashed
• 1 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

For Garnish (Optional):

• Whipped cream
• Toasted coconut or chopped pecans