How long to roast asparagus and tomatoes?

Roast asparagus and tomatoes at 400°F (200°C) for 12-15 minutes until the asparagus is tender with crispy edges and the tomatoes are slightly blistered.

Why is my oven-roasted asparagus soggy?

Soggy asparagus is usually caused by overcrowding the baking sheet, too much oil, or overcooking . Arrange in a single layer and roast at high heat for the best texture.

How does Martha Stewart roast asparagus?

Martha Stewart recommends roasting asparagus at 400°F , tossing with olive oil, salt, and pepper , and cooking for 10-15 minutes until tender and slightly browned.

How long to roast asparagus at 425 degrees?

At 425°F (220°C) , asparagus roasts in 8-12 minutes , depending on thickness. Thin stalks cook faster, while thick stalks may need an extra 2-3 minutes .

Easy Parmesan Roasted Asparagus with Tomatoes & Balsamic

Name: Parmesan Roasted Asparagus with Tomatoes & Balsamic Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 bunch fresh asparagus (trimmed); 1 cup cherry tomatoes (halved); 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes (optional); ¼ cup grated Parmesan cheese; 1 tablespoon balsamic glaze (or balsamic reduction); 1 tablespoon fresh basil (chopped, for garnish)

Ingredients

Scale

For the Roasted Asparagus & Tomatoes:

1 bunch fresh asparagus (trimmed)
1 cup cherry tomatoes (halved)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)

For the Topping:

¼ cup grated Parmesan cheese
1 tablespoon balsamic glaze (or balsamic reduction)
1 tablespoon fresh basil (chopped, for garnish)

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Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Asparagus & Tomatoes

In a large bowl, toss together:

Asparagus, cherry tomatoes, olive oil, salt, black pepper, garlic powder, oregano, and red pepper flakes.

Mix well to coat everything evenly.

3. Arrange on a Baking Sheet

Spread the asparagus and tomatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

4. Roast the Vegetables

Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly crispy at the edges and the tomatoes are blistered.

5. Add the Parmesan & Balsamic

Remove from the oven and immediately sprinkle grated Parmesan cheese over the asparagus and tomatoes.
Drizzle with balsamic glaze for a sweet and tangy finish.

6. Serve & Enjoy!

Garnish with fresh basil and serve warm as a delicious side dish to your favorite main course.

Notes

✔ Choose Fresh Asparagus – Look for bright green, firm stalks with tight tips.
✔ Trim the Stems Properly – Snap off the woody ends or trim about 1-2 inches from the bottom.
✔ Use Fresh Parmesan – Grate it yourself for the best texture and flavor.
✔ Don’t Overcrowd the Pan – Spread everything evenly for even roasting.
✔ Add Extra Flavor – Sprinkle with lemon zest or toasted pine nuts for a gourmet touch.

Author: Sanae
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 portion
Calories: 120 kcal
Sugar: 4g
Sodium: 300mg
Fat: 8g
Carbohydrates: 9g
Protein: 5g
Cholesterol: 5mg