What goes with Million Dollar Chicken Casserole?

This rich and creamy casserole pairs well with light and fresh sides like a green salad, roasted vegetables, or steamed broccoli . For a heartier meal, serve it with mashed potatoes, rice, or garlic bread .

How to make a chicken casserole?

To make a chicken casserole , combine shredded chicken, a creamy sauce (like sour cream and condensed soup), cheese, and seasonings . Spread it in a baking dish, top with a crunchy layer (like crushed crackers or breadcrumbs), and bake until golden and bubbly .

What is the key to making a good casserole?

A great casserole has a balanced texture (creamy inside, crispy topping), layered flavors (seasonings, cheese, and protein), and a binding sauce that holds everything together. Avoid overbaking to keep it moist and flavorful .

What side dishes go well with chicken casserole?

Chicken casserole pairs well with buttery dinner rolls, roasted asparagus, steamed green beans, or a fresh cucumber salad . For a heartier option, serve it with herb-seasoned rice, pasta, or baked sweet potatoes .

Million Dollar Chicken Casserole – Creamy & Cheesy Comfort Food

Name: Million Dollar Chicken Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded (use rotisserie chicken or leftovers); 1 cup sour cream (adds a tangy, creamy texture); 1 cup mayonnaise (for extra richness); 10.75 ounces condensed cream of chicken soup (creates a thick, creamy base); 1 cup shredded cheddar cheese (adds sharp, savory flavor); 1 cup shredded mozzarella cheese (for extra gooeyness); 1 cup grated Parmesan cheese (provides a nutty, salty taste); 1 teaspoon garlic powder (enhances overall flavor); 1 teaspoon onion powder (adds depth); 1 teaspoon dried oregano (brings in a subtle herby note); Salt and black pepper to taste (balances the flavors); 1 cup crushed buttery crackers (about 1 sleeve, for a crunchy topping); ½ cup unsalted butter, melted (binds the crackers and adds richness); Fresh parsley (chopped, for a pop of color)

Ingredients

Scale

For the Casserole Base:

4 cups cooked chicken, shredded (use rotisserie chicken or leftovers)
1 cup sour cream (adds a tangy, creamy texture)
1 cup mayonnaise (for extra richness)
10.75 ounces condensed cream of chicken soup (creates a thick, creamy base)
1 cup shredded cheddar cheese (adds sharp, savory flavor)
1 cup shredded mozzarella cheese (for extra gooeyness)
1 cup grated Parmesan cheese (provides a nutty, salty taste)
1 teaspoon garlic powder (enhances overall flavor)
1 teaspoon onion powder (adds depth)
1 teaspoon dried oregano (brings in a subtle herby note)
Salt and black pepper to taste (balances the flavors)

For the Topping:

1 cup crushed buttery crackers (about 1 sleeve, for a crunchy topping)
½ cup unsalted butter, melted (binds the crackers and adds richness)

For Garnishing (Optional):

Fresh parsley (chopped, for a pop of color)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

2. Mix the Chicken and Cheese Filling

In a large mixing bowl, combine:

Shredded chicken
Sour cream
Mayonnaise
Condensed cream of chicken soup
Shredded cheddar, mozzarella, and Parmesan cheese
Garlic powder, onion powder, dried oregano, salt, and black pepper

Mix until all ingredients are fully incorporated and the chicken is evenly coated.

3. Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.

4. Prepare the Cracker Topping

In a separate bowl, mix:

Crushed buttery crackers
Melted butter

Stir until the cracker crumbs are fully coated in the butter.

5. Add the Topping

Sprinkle the buttery cracker mixture evenly over the casserole to create a crispy, golden crust.

6. Bake the Casserole

Bake uncovered for 40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

7. Serve & Enjoy

Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for a burst of color and serve hot!

Notes

✔ Use Rotisserie Chicken – Saves time and adds extra flavor.
✔ Extra Cheesy? – Add mozzarella, Monterey Jack, or Swiss cheese for even more gooeyness.
✔ Add Vegetables – Mix in broccoli, peas, or spinach for a nutritious boost.
✔ Gluten-Free Option – Use gluten-free crackers and cream soup substitutes.
✔ Spice It Up – Add cayenne pepper or red pepper flakes for a little heat.

Author: Sanae
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 480 kcal
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg