1. What Can You Add to Jiffy Cornbread Mix?

You can enhance Jiffy cornbread mix with ingredients like: ✔ Sour cream or Greek yogurt – Adds moisture and richness. ✔ Honey or sugar – For a sweeter cornbread. ✔ Corn kernels – Adds texture and sweetness. ✔ Cheese (cheddar, Monterey Jack, or Parmesan) – For a cheesy, savory twist. ✔ Jalapeños or green chilies – Adds a bit of spice. ✔ Bacon bits – For a smoky, salty flavor.

2. How to Jazz Up a Box of Jiffy Cornbread?

To make Jiffy cornbread more flavorful and moist , try these additions: ✔ Use buttermilk instead of regular milk – For extra fluffiness. ✔ Add an extra egg – Creates a lighter, less crumbly texture. ✔ Mix in melted butter or oil – Makes it richer and prevents dryness. ✔ Stir in cooked crumbled sausage – For a hearty, Southern-style dish. ✔ Add cinnamon and nutmeg – Perfect for a sweet, spiced version.

3. What Ingredients Do You Need for Jiffy Cornbread?

For a basic Jiffy cornbread recipe , you’ll need: ✔ 1 box Jiffy Corn Muffin Mix (8.5 oz) ✔ 1 egg ✔ ⅓ cup milk For extra moisture and flavor, consider adding sour cream, honey, or melted butter .

4. How Much Sour Cream to Add to Jiffy Cornbread Mix?

To make Jiffy cornbread extra moist , add ¼ to ½ cup of sour cream . This makes the cornbread soft, rich, and less crumbly . You can also substitute Greek yogurt for a similar effect with added protein.

How to Make Jiffy Cornbread Better – Easy & Tasty Upgrade

Ingredients

Scale

Base Ingredients:

1 box Jiffy Corn Muffin Mix (8.5 oz)
1 large egg
⅓ cup milk (whole milk for richness)
2 tablespoons melted butter (for extra moisture)

Optional Add-Ins for Extra Flavor:

¼ cup sour cream (makes it extra moist)
¼ cup honey (for sweet cornbread)
½ cup corn kernels (for texture)
½ cup shredded cheddar cheese (for cheesy cornbread)
1 teaspoon diced jalapeño (for a spicy kick)

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Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C) and grease a 9-inch baking dish or muffin tin.

2. Mix the Ingredients

In a large mixing bowl, whisk together Jiffy Corn Muffin Mix, egg, milk, and melted butter until just combined (do not overmix).

3. Add Moisture & Flavor (Optional)

Stir in sour cream, honey, corn kernels, or shredded cheese for added texture and taste.

4. Bake the Cornbread

Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool & Serve

Let the cornbread cool for 5-10 minutes before slicing.
Serve warm with butter, honey, or your favorite spread!

Notes

✅ Use Sour Cream or Greek Yogurt – This makes the cornbread extra moist and rich.
✅ Don’t Overmix the Batter – Stir just until combined to keep it light and fluffy.
✅ Bake in a Cast-Iron Skillet – For a crispy, golden crust, bake in a preheated skillet.
✅ Adjust the Sweetness – Add honey or sugar for a sweeter cornbread, or reduce sugar for a savory version.
✅ Let It Rest – Cooling for a few minutes prevents crumbling when slicing.

Author: Sanae
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish, Bread
Method: Baking
Cuisine: American, Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 square (about 3x3 inches)
Calories: 190
Sugar: 6g
Sodium: 330mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg