How to make a simple mushroom soup?

To make a simple mushroom soup , sauté onions and garlic in butter, add sliced mushrooms, season with salt and pepper, then pour in broth. Simmer for 10 minutes, blend for a creamy texture (optional), and finish with a splash of cream or milk.

What are the 5 ingredients in mushroom soup?

A basic mushroom soup typically includes mushrooms, onions, garlic, broth, and cream . Additional ingredients like herbs, flour, or butter can be added for more flavor and texture.

How healthy is mushroom soup?

Mushroom soup is low in calories and high in antioxidants, fiber, and vitamins . It supports immune health, digestion, and heart health . To make it even healthier, use low-fat milk instead of cream and reduce sodium .

What spices go in mushroom soup?

Common spices for mushroom soup include thyme, black pepper, garlic powder, nutmeg, and bay leaves . For extra depth, add a splash of soy sauce or Worcestershire sauce .

Creamy Mushroom Soup – Easy & Flavorful Homemade Recipe

Name: Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 2 tablespoons butter (or olive oil for dairy-free); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 pound mushrooms (cremini, white button, or a mix), sliced; 1 teaspoon thyme (fresh or dried); ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 4 cups vegetable or chicken broth; ½ cup heavy cream (or coconut milk for dairy-free); 2 tablespoons flour (or cornstarch for gluten-free); ½ teaspoon soy sauce or Worcestershire sauce (optional, for umami flavor); 2 tablespoons chopped parsley; ¼ cup grated Parmesan cheese (optional); Croutons or crusty bread for serving

Ingredients

Scale

For the Soup Base:

2 tablespoons butter (or olive oil for dairy-free)
1 small onion, finely chopped
2 cloves garlic, minced
1 pound mushrooms (cremini, white button, or a mix), sliced
1 teaspoon thyme (fresh or dried)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

For the Creamy Broth:

4 cups vegetable or chicken broth
½ cup heavy cream (or coconut milk for dairy-free)
2 tablespoons flour (or cornstarch for gluten-free)
½ teaspoon soy sauce or Worcestershire sauce (optional, for umami flavor)

For Garnishing:

2 tablespoons chopped parsley
¼ cup grated Parmesan cheese (optional)
Croutons or crusty bread for serving

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Instructions

Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
Cook the Mushrooms
Add the sliced mushrooms, thyme, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Add the Broth
Sprinkle the flour over the mushrooms and stir well to coat. Slowly pour in the broth, stirring constantly to avoid lumps. Bring to a gentle simmer and cook for 10 minutes.
Blend for a Smooth Texture (Optional)
For a creamy consistency, use an immersion blender to puree the soup directly in the pot. For a chunkier texture, leave some mushroom pieces whole.
Stir in the Cream
Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes until the soup thickens slightly.
Adjust Seasoning & Serve
Taste and adjust salt and pepper as needed. Ladle the soup into bowls, garnish with fresh parsley and Parmesan, and serve with crusty bread or croutons.

Notes

✅ Make It Vegan: Use olive oil instead of butter and swap heavy cream for coconut milk or cashew cream.
✅ Gluten-Free Option: Replace flour with cornstarch (mix 1 tablespoon cornstarch with 2 tablespoons water before adding).
✅ Boost the Flavor: Add a splash of white wine while cooking the mushrooms for extra depth.
✅ Extra Creamy Version: Blend in ½ cup cream cheese for a rich, velvety texture.
✅ Add Protein: Stir in shredded chicken or cooked lentils for a heartier soup.

Author: Sanae
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup, Appetizer
Method: Stovetop
Cuisine: International
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 5g
Sodium: 480mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg