If you’re looking for a quick and comforting chicken dinner, this Creamy Mushroom Chicken is the perfect dish! Tender pan-seared chicken is smothered in a rich, garlicky mushroom sauce, creating a restaurant-quality meal in just 30 minutes.
This dish is perfect for busy weeknights yet elegant enough for a dinner party. Serve it with mashed potatoes, pasta, rice, or steamed veggies for a complete meal that everyone will love!
Table of Contents
Why You’ll Love This Mushroom Chicken
✔ Quick & Easy – Ready in just 30 minutes with simple ingredients.
✔ Incredibly Flavorful – Creamy garlic sauce with mushrooms takes it to the next level.
✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Versatile – Pairs well with pasta, rice, veggies, or even a fresh salad.
Now, let’s get cooking! 👩🍳🍗
Ingredients for Creamy Mushroom Chicken
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thinner cutlets)
- Salt & black pepper (to taste)
- ¼ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Mushroom Sauce:
- 12 ounces mushrooms (sliced – cremini or white mushrooms work great!)
- 3 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ cup chicken broth
- ½ teaspoon Dijon mustard (adds depth of flavor)
- ½ teaspoon lemon juice (brightens the sauce)
- 1 cup heavy cream
How to Make Creamy Mushroom Chicken
1. Prepare the Chicken
- Cut the chicken breasts in half lengthwise to create four thinner cutlets.
- Season both sides with salt and black pepper.
- Lightly dredge the chicken in flour, shaking off any excess.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side, until golden brown.
- Remove the chicken from the pan and set it aside on a plate.
3. Sauté the Mushrooms
- Reduce the heat to medium and melt butter in the same skillet.
- Add the sliced mushrooms and Italian seasoning, cooking until the mushrooms soften and release their moisture (about 5 minutes).
- Remove the mushrooms from the pan and set them aside.
4. Make the Creamy Sauce
- Add garlic, chicken broth, Dijon mustard, and lemon juice to the pan. Stir well and let it simmer for 3-4 minutes until slightly reduced.
- Pour in the heavy cream, stirring to combine.
5. Finish the Dish
- Return the chicken and mushrooms to the pan.
- Let everything simmer for 5 minutes, until the sauce thickens and the chicken is fully cooked (165°F internal temperature).
- Taste and adjust seasoning with extra salt and pepper if needed.
6. Serve & Enjoy!
- Garnish with fresh parsley (optional).
- Serve hot with mashed potatoes, pasta, rice, or roasted veggies.
Chef’s Tips & Variations
✅ Use Chicken Thighs: You can swap chicken breasts for boneless, skinless chicken thighs—just increase the cooking time slightly.
✅ Make It Lighter: Substitute half-and-half instead of heavy cream, but note that the sauce will be slightly thinner.
✅ Add Extra Flavor: A splash of dry white wine (like Sauvignon Blanc) instead of chicken broth adds depth to the sauce.
✅ Make It Dairy-Free: Use coconut cream instead of heavy cream and olive oil instead of butter.
✅ Thicker Sauce? If you want an extra thick sauce, stir in 1 teaspoon cornstarch mixed with 1 tablespoon waterat the end.
What to Serve with Creamy Mushroom Chicken
This dish pairs well with:
✔ Mashed Potatoes – A classic, creamy pairing.
✔ Garlic Butter Noodles – Perfect for soaking up the sauce.
✔ Rice or Quinoa – A great gluten-free option.
✔ Roasted Vegetables – Try green beans, asparagus, or Brussels sprouts.
✔ Fresh Salad – A light side salad with balsamic dressing balances the richness.
Storage & Reheating Tips of Mushroom Chicken
Refrigerating Leftovers:
- Store in an airtight container in the fridge for up to 4 days.
Reheating:
- Warm in a skillet over low heat to prevent the sauce from separating. Add a splash of cream if needed.
- Microwave in 30-second intervals, stirring in between.
Freezing?
- Not recommended! The creamy sauce may separate and lose its texture.
Frequently Asked Questions (Mushroom Chicken)
How to Make a Creamy Mushroom Sauce?
A creamy mushroom sauce is easy to make and perfect for pairing with chicken, steak, or pasta. Here’s how:
Sauté Mushrooms: In a skillet, melt 2 tablespoons of butter over medium heat. Add 12 ounces of sliced mushrooms and cook until they soften and release moisture.
Add Garlic & Seasoning: Stir in 3 cloves of minced garlic, ½ teaspoon of Italian seasoning, and salt & pepper to taste. Cook for 1-2 minutes until fragrant.
Deglaze the Pan: Pour in ½ cup of chicken broth (or white wine) and let it reduce for 3-4 minutes.
Make It Creamy: Stir in 1 cup of heavy cream and let the sauce simmer until thickened (about 5 minutes).
Enhance the Flavor: Add ½ teaspoon of Dijon mustard and ¼ cup grated Parmesan cheese for extra depth.
This creamy mushroom sauce is rich, flavorful, and perfect for many dishes!
What to Serve with Creamy Mushroom Chicken?
Creamy Mushroom Chicken pairs well with a variety of sides:
✔ Mashed Potatoes – Creamy potatoes soak up the sauce beautifully.
✔ Rice or Quinoa – A simple, fluffy base for the rich flavors.
✔ Pasta or Egg Noodles – A classic pairing for a complete meal.
✔ Roasted Vegetables – Try asparagus, Brussels sprouts, or green beans for a healthy side.
✔ Garlic Bread or Dinner Rolls – Perfect for scooping up extra sauce.
For a lighter option, serve it with a side salad with balsamic dressing.
How to Make a Creamy Chicken and Mushroom Pie?
A creamy chicken and mushroom pie is a comforting and hearty dish. Here’s how to make it:
Cook the Chicken: Sauté 2 cubed chicken breasts in butter until golden. Set aside.
Sauté the Mushrooms: Cook 8 ounces of mushrooms, 1 chopped onion, and 2 cloves garlic until soft.
Make the Sauce: Add ½ cup chicken broth, 1 cup heavy cream, and ½ teaspoon thyme. Simmer until thickened. Stir in the cooked chicken.
Assemble the Pie: Pour the filling into a pie dish and cover with puff pastry.
Bake: Brush with egg wash and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
Enjoy this rich and creamy homemade pie!
How to Make Creamy Chicken and Mushroom Pasta?
For a delicious creamy chicken and mushroom pasta, follow these steps:
Cook Pasta: Boil 12 ounces of pasta (penne or fettuccine) until al dente. Drain and set aside.
Cook the Chicken: Sauté 2 sliced chicken breasts in olive oil, seasoning with salt, pepper, and Italian seasoning. Remove from the pan.
Sauté the Mushrooms: Cook 8 ounces of sliced mushrooms with 2 cloves of garlic until softened.
Make the Sauce: Add ½ cup chicken broth and 1 cup heavy cream, letting it simmer until thickened. Stir in ½ cup grated Parmesan cheese.
Combine Everything: Return the chicken to the pan, add the cooked pasta, and toss to coat in the creamy sauce.
Serve: Garnish with fresh parsley and extra Parmesan cheese.
This rich and creamy pasta is quick, easy, and full of flavor! 🍝
More Delicious Chicken Recipes to Try
If you love this recipe, check out these must-try chicken dishes:
- 🌶️ Chipotle Chicken – A smoky and spicy favorite!
- 🍲 Chicken Tortellini Soup – Cozy and comforting.
- 🍗 Smoked Chicken Wings – Perfect for game day!
- 🧄 Garlic Parmesan Chicken Pasta – Creamy and cheesy goodness.
Nutritional Information (Per Serving)
- Serving Size: 1 chicken cutlet + sauce
- Calories: 450 kcal
- Protein: 38g
- Carbohydrates: 7g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 450mg
- Fiber: 1g
- Sugar: 2g
Final Thoughts (Mushroom Chicken)
This Creamy Mushroom Chicken is the ultimate quick and easy comfort food! With tender chicken, a rich mushroom sauce, and simple ingredients, it’s guaranteed to become a family favorite.
Try it tonight and let me know what you think! 😊👇
Print
Creamy Mushroom Chicken
This Creamy Mushroom Chicken is an easy, one-pan dish featuring tender chicken breasts smothered in a rich, garlicky mushroom sauce. Perfect for busy weeknights or a special dinner, this dish is ready in just 30 minutes and pairs well with pasta, rice, or roasted veggies.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thinner cutlets)
- Salt & black pepper (to taste)
- ¼ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Mushroom Sauce:
- 12 ounces mushrooms (sliced – cremini or white mushrooms work best)
- 3 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ cup chicken broth
- ½ teaspoon Dijon mustard
- ½ teaspoon lemon juice
- 1 cup heavy cream
Instructions
Prepare the Chicken:
Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides with salt and black pepper. Lightly dredge the chicken in flour, shaking off any excess.Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the pan and set it aside on a plate.Sauté the Mushrooms:
Reduce the heat to medium and melt butter in the same skillet. Add the sliced mushrooms and Italian seasoning, cooking until the mushrooms soften and release their moisture (about 5 minutes). Remove the mushrooms from the pan and set them aside.Make the Sauce:
Add garlic, chicken broth, Dijon mustard, and lemon juice to the pan. Stir well and let it simmer for 3-4 minutes until slightly reduced. Pour in the heavy cream, stirring to combine.Combine Everything:
Return the chicken and mushrooms to the pan. Let everything simmer for 5 minutes, until the sauce thickens and the chicken is fully cooked (165°F internal temperature).Serve & Enjoy:
Garnish with fresh parsley (optional) and serve with mashed potatoes, pasta, or roasted vegetables.
Notes
- Want a richer sauce? Add ½ cup grated Parmesan cheese for extra creaminess.
- No Dijon mustard? You can leave it out or replace it with ½ teaspoon Worcestershire sauce.
- Using chicken thighs? Increase the cooking time to 6-7 minutes per side.
- Make it dairy-free: Swap heavy cream for full-fat coconut milk.
- Thicker sauce tip: Stir in 1 teaspoon cornstarch mixed with 1 tablespoon cold water at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
The Perfect Sides for Creamy Mushroom Chicken
No meal is complete without a delicious side dish, and these potato recipes pair beautifully with Creamy Mushroom Chicken. Whether you love crispy, cheesy, or roasted potatoes, here are some must-try options:
Parmesan Garlic Roasted Potatoes – These crispy, golden potatoes are coated in garlic, butter, and Parmesan cheese, making them an irresistible side dish. They have the perfect balance of crunchy outside and fluffy inside, making them a great complement to the creamy mushroom sauce.
Air Fryer Roasted Potatoes – If you love quick and crispy potatoes, this air fryer version is a game-changer. In just 15 minutes, you get perfectly crispy roasted potatoes with minimal oil. It’s an effortless, healthier alternative to traditional roasting.
Cheesy Potatoes – Want something ultra comforting and cheesy? These cheesy potatoes are creamy, rich, and baked to perfection with melted cheese on top. It’s the ultimate side for creamy chicken dishes.
Whichever potato recipe you choose, your Creamy Mushroom Chicken dinner will be complete with these irresistible sides!