How to make creamy mushroom sauce?

To make a rich and creamy mushroom sauce , sauté sliced mushrooms in butter until golden, add garlic and seasonings , then stir in chicken broth and heavy cream . Let it simmer until thickened, and finish with Parmesan cheese for extra depth.

What’s the difference between cream of chicken and cream of mushroom?

Cream of chicken has a savory, poultry-based flavor with a smooth, creamy texture, while cream of mushroom has an earthy, umami-rich taste from mushrooms. Both are used as soup bases or creamy sauces , but cream of mushroom has a stronger, mushroom-forward flavor .

Is it okay to cook chicken and mushrooms together?

Yes! Chicken and mushrooms cook well together as mushrooms release moisture, keeping the chicken juicy while adding depth of flavor . Just make sure the chicken is fully cooked (165°F/74°C internal temperature) before serving.

Is chicken and spinach a good combination?

Absolutely! Chicken and spinach are a nutrient-packed pairing , offering lean protein, vitamins, and minerals . Spinach adds freshness and fiber , making the dish balanced, healthy, and flavorful .

Creamy Chicken Mushroom Spinach Skillet

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thinner cutlets)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil

For the Creamy Sauce:

2 tablespoons butter
8 ounces mushrooms (sliced – cremini or white mushrooms)
3 cloves garlic (minced)
½ teaspoon Italian seasoning
½ cup chicken broth
½ cup heavy cream
¼ cup Parmesan cheese (optional)
2 cups fresh spinach (chopped)
½ teaspoon red pepper flakes (optional)

For Garnishing (Optional):

Fresh parsley (chopped)
Extra Parmesan cheese

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Instructions

1. Prepare the Chicken:

Season chicken breasts with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium-high heat.

Sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.

2. Sauté the Mushrooms:

In the same skillet, melt butter and add sliced mushrooms.

Cook for 4-5 minutes, stirring occasionally, until they become golden brown and tender.
Stir in garlic and Italian seasoning, cooking for 1 minute until fragrant.

3. Make the Creamy Sauce:

Pour in chicken broth and let it simmer for 3-4 minutes to reduce slightly.

Stir in heavy cream and Parmesan cheese (if using).
Add red pepper flakes for a little heat (optional).

4. Add Spinach & Return Chicken:

Add chopped spinach and stir until wilted (about 1 minute).

Return the cooked chicken to the skillet and spoon the creamy sauce over it.
Let everything simmer for 2-3 minutes to blend flavors.

5. Serve & Enjoy:

Garnish with fresh parsley and extra Parmesan cheese, then serve with rice, pasta, or a side of roasted veggies.

Notes

Use Thin Chicken Cutlets – They cook faster and absorb the sauce better.
Don’t Overcook the Spinach – Add it at the end to keep it fresh and vibrant.
Want It Lighter? – Swap heavy cream for half-and-half or coconut milk.
Add More Protein – Stir in cooked shrimp or bacon for extra richness.
Thicker Sauce? – Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water before adding the spinach.

Author: Sanae
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 chicken cutlet with sauce
Calories: 420 kcal
Sugar: 2g
Sodium: 470mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 38g
Cholesterol: 115mg