Ingredients
Scale
- 2 large eggs
- ¼ cup cottage cheese
- ½ tbsp butter (or olive oil)
- 2 tbsp chopped spinach (or any greens)
- 1 tbsp diced tomatoes (optional)
- 1 tbsp chopped green onions or chives
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl until smooth.
- Stir in cottage cheese, spinach, and tomatoes.
- Heat a pan over medium-low heat and add butter.
- Pour in the egg mixture and cook slowly, stirring occasionally.
- Just before the eggs are fully set, stir in green onions.
- Season with salt and pepper, then serve hot!
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Breakfast / Brunch
- Method: Stovetop Cooking
- Cuisine: 🇺🇸 American (with a touch of European influence)
- Diet: Gluten Free