Ingredients
Scale
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 2 tbsp melted butter
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Make the Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon in a small bowl. Transfer to a piping bag or zip-top bag; snip the corner.
- Make the Pancake Batter: Whisk flour, sugar, baking powder, and salt in a bowl. Add milk, egg, and melted butter; stir until just combined.
- Cook Pancakes: Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter into the skillet. Pipe a cinnamon swirl onto the pancake. Cook until bubbles form, then flip and cook the other side. Repeat.
- Make the Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve: Drizzle pancakes with cream cheese glaze and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 8 pancakes
- Calories: 250 calories per pancake