How to turn cinnamon rolls into French toast?

To make cinnamon roll French toast , slice baked cinnamon rolls into halves or quarters, dip them in an egg-milk mixture , then cook on a skillet until golden brown. Serve with syrup or glaze.

How to make cinnamon toast rolls?

Flatten slices of bread, spread with butter and cinnamon-sugar, roll them up, then dip in an egg mixture. Cook in a skillet until golden and crispy, then serve with powdered sugar or syrup.

What is the difference between French toast and cinnamon French toast?

Regular French toast is made with bread soaked in an egg mixture and cooked until golden brown. Cinnamon French toast includes cinnamon and sugar in the batter or as a topping for extra sweetness and spice.

What does pouring heavy cream on cinnamon rolls do?

Pouring heavy cream over unbaked cinnamon rolls makes them extra soft, gooey, and rich , as the cream soaks into the dough while baking, creating a more indulgent texture.

Cinnamon Roll French Toast Roll-Ups

Ingredients

Scale

For the Roll-Ups:

8 slices of soft white bread
2 tablespoons unsalted butter (melted)
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

For the Egg Mixture:

2 large eggs
¼ cup milk
½ teaspoon vanilla extract

For the Cream Cheese Glaze:

¼ cup cream cheese (softened)
2 tablespoons powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

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Instructions

Prepare the Cinnamon-Sugar Mixture
In a small bowl, mix together granulated sugar and cinnamon. Set aside.
Flatten the Bread
Remove crusts from the bread slices and use a rolling pin to flatten each slice.
Add the Cinnamon-Sugar Filling
Brush each flattened slice with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
Roll the Bread
Tightly roll each slice into a log shape and press gently to seal the edges.
Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, and vanilla extract until well combined.
Dip and Cook the Roll-Ups
Heat a non-stick skillet over medium heat and add a little butter. Dip each roll-up in the egg mixture, coating all sides, then cook in the skillet for 2-3 minutes per side until golden brown.
Make the Cream Cheese Glaze
In a small bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Serve & Enjoy!
Drizzle the cream cheese glaze over the warm roll-ups and serve immediately. Enjoy with powdered sugar, maple syrup, or fresh fruit.

Notes

✅ Extra Crunchy Option: Roll the bread in crushed graham crackers or cinnamon cereal before cooking.
✅ Stuffed Version: Spread cream cheese, Nutella, or peanut butter inside before rolling.
✅ Healthier Alternative: Use whole wheat bread, coconut sugar, and almond milk for a lighter version.
✅ Dairy-Free Version: Substitute dairy-free butter, almond milk, and vegan cream cheese.
✅ Oven-Baked Option: Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Author: Sanae
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 roll-ups
Calories: 220
Sugar: 8g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg