What is the difference between brownie and cookie batter?

Brownie batter is generally more liquid and has a higher fat-to-flour ratio, making it fudgy or cakey depending on the recipe. It often includes melted butter or oil, eggs, sugar, and a mix of cocoa powder or melted chocolate. Cookie dough, on the other hand, is thicker and contains more flour, allowing it to hold its shape when baked. It also often includes leavening agents like baking soda or baking powder to create a chewy or crispy texture.

Is it better to use cocoa powder or melted chocolate in brownies?

Both cocoa powder and melted chocolate can be used in brownies, but they create different textures and flavors. Cocoa powder gives a more intense chocolate flavor with a slightly drier texture, while melted chocolate adds richness and a fudgier consistency due to its fat content. Some recipes combine both to balance deep flavor and moist texture. If you prefer a dense, fudgy brownie, melted chocolate is often the better choice.

What are the Brownie Caramel Cookies for Girl Scouts?

Brownie Caramel Cookies, also known as Adventurefuls, are a type of Girl Scout cookie introduced in 2022. They are brownie-inspired cookies with a caramel-flavored center, a hint of sea salt, and a chocolate drizzle on top. They have a chewy texture similar to brownies but in a bite-sized cookie form, making them a popular choice for those who love both brownies and cookies.

What are the ingredients in vanilla caramel brownies?

Vanilla caramel brownies typically include basic brownie ingredients like butter, sugar, eggs, flour, cocoa powder, and vanilla extract, with the addition of caramel and sometimes white or milk chocolate chips. The caramel can be swirled into the batter before baking or used as a topping. Some recipes also incorporate sea salt for a salted caramel effect, enhancing the sweetness and flavor contrast.

Chocolate Caramel Cookie Brownie: The Ultimate Gooey Dessert

Ingredients

Scale

Brownie Layer

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Caramel Layer

1 cup (240g) caramel candies, unwrapped
2 tablespoons heavy cream
1/2 teaspoon sea salt (optional, for salted caramel)

Cookie Layer

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) brown sugar
1/4 cup (50g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (90g) chocolate chips

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Instructions

Preheat and Prepare the Pan
Preheat the oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
Make the Brownie Batter
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well. Stir in cocoa powder, flour, salt, and baking powder until fully combined. Pour the brownie batter into the prepared pan and spread evenly.
Prepare the Caramel Layer
In a microwave-safe bowl, heat the caramel candies and heavy cream in 30-second intervals, stirring until smooth. Pour the melted caramel over the brownie batter, spreading it gently. Sprinkle with sea salt if using.
Make the Cookie Dough
In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well. Stir in flour, baking soda, and salt, then fold in the chocolate chips.
Assemble the Layers
Drop spoonfuls of cookie dough on top of the caramel layer. Gently spread it out, but don’t worry about covering every inch—some caramel should peek through.
Bake to Perfection
Bake for 30-35 minutes, or until the cookie layer is golden brown and a toothpick inserted comes out with a few moist crumbs. If the top browns too quickly, tent with foil.
Cool and Serve
Let the brownies cool completely before slicing into squares. This helps the layers set for cleaner cuts. Enjoy with a scoop of vanilla ice cream or a drizzle of extra caramel!

Notes

For extra gooey brownies, slightly underbake them and let them set as they cool.
Use homemade caramel sauce if you prefer a richer, deeper flavor instead of store-bought caramels.
Chilling before cutting makes slicing easier and helps the layers hold together.
Add nuts like pecans or walnuts for a crunchy contrast.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a fudgier texture.

Author: Sanae
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg