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Southern Style Cornbread Recipe

Authentic Southern-Style Cornbread: A Classic Recipe & Tips

Golden, buttery, and perfectly crumbly—this classic Southern cornbread is a must-try!

  • Total Time: 35 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale

🛒 Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar (optional)
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  • Preheat oven to 400°F (200°C) and grease a cast-iron skillet or baking dish.
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine & stir until just mixed—don’t overmix!
  • Pour batter into skillet and bake for 20-25 minutes until golden brown.
  • Cool slightly, slice, and serve!
  • Author: Sanae
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Southern American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pan)
  • Calories: 180 kcal
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg