Can you cook mushrooms and chicken together?

Yes! Mushrooms and chicken cook well together, enhancing flavor. Sear the chicken first, then add mushrooms for a rich, umami taste.

Can you cook mushrooms in the oven with chicken?

Absolutely! Mushrooms bake beautifully with chicken, absorbing juices while staying tender. Toss them in olive oil or butter to keep them from drying out.

Should you bake chicken covered or uncovered?

Covering keeps chicken moist, while uncovering creates a golden crust. For this recipe, bake uncovered to let mushrooms roast and develop deep flavors.

How to cook chicken with cream of mushroom in the oven?

Season chicken, spread cream of mushroom soup over it, add mushrooms, and bake at 375°F for 25-30 minutes. Cover for moisture, then broil uncovered for a golden top.

Baked Chicken with Mushrooms – Easy & Flavorful Recipe

Name: Baked Chicken with Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces mushrooms (sliced – cremini or white mushrooms); 3 cloves garlic (minced); ½ teaspoon dried thyme; ½ cup chicken broth; ½ cup heavy cream; ¼ cup Parmesan cheese (optional); ½ teaspoon red pepper flakes (optional); Fresh parsley (chopped); Extra Parmesan cheese

Ingredients

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For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil

For the Mushroom Sauce:

2 tablespoons butter
8 ounces mushrooms (sliced – cremini or white mushrooms)
3 cloves garlic (minced)
½ teaspoon dried thyme
½ cup chicken broth
½ cup heavy cream
¼ cup Parmesan cheese (optional)
½ teaspoon red pepper flakes (optional)

For Garnishing (Optional):

Fresh parsley (chopped)
Extra Parmesan cheese

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Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
Season and Sear the Chicken:
Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown. Remove and place in the baking dish.
Sauté the Mushrooms:
In the same skillet, melt butter and add sliced mushrooms. Cook for 4-5 minutes until softened, then add garlic and thyme, stirring for 1 minute until fragrant.
Prepare the Sauce:
Pour in chicken broth and let it simmer for 3-4 minutes to reduce. Stir in heavy cream and Parmesan cheese (if using) and let the sauce thicken for 2 minutes.
Bake the Chicken:
Pour the mushroom sauce over the chicken breasts in the baking dish. Bake uncovered for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve & Enjoy:
Garnish with fresh parsley and extra Parmesan cheese before serving. Enjoy with rice, pasta, or roasted vegetables!

Notes

Don’t overbake! Use a meat thermometer to keep the chicken juicy.
Want a lighter version? Swap heavy cream for half-and-half or Greek yogurt.
Make it dairy-free: Use coconut cream instead of heavy cream and olive oil instead of butter.
More flavor? Add cooked bacon, sun-dried tomatoes, or spinach to the sauce.
Thicker sauce? Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water before baking.

Author: Sanae
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American
Diet: Halal

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 390 kcal
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg