Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes, halved (or any waxy variety)
Seasoning Mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried rosemary (optional, for herby vibes)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan (or your favorite cheese)
Instructions
- Prep Your Potatoes:Â Wash and dry the potatoes thoroughly. Halve them (or quarter if large) for even cooking.
- Season Like a Pro:Â Toss the potatoes in a bowl with olive oil, garlic powder, onion powder, smoked paprika, rosemary, salt, and pepper. Make sure every piece is coated!
- Air Fry Away: Preheat your air fryer to 400°F (200°C) for 3 minutes. Spread the potatoes in a single layer in the basket (don’t overcrowd).
- Crispy Magic:Â Cook for 15-20 minutes, shaking the basket every 5 minutes for that golden-brown perfection.
- Garnish & Serve:Â Sprinkle with parsley or Parmesan while hot. Serve immediately for best crunch!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: Approximately 1/4 of the prepared potatoes
- Calories: ~180
- Carbohydrates: ~25g
- Fiber: ~3g
- Protein: ~3g
- Cholesterol: Cholesterol: