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Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes Recipe

“Who’s ready for the crispiest, fluffiest roasted potatoes with zero fuss? 🥔✨ Let’s turn your air fryer into a potato powerhouse!”

  • Total Time: 30 mins
  • Yield: Serves 4

Ingredients

Scale

Potatoes

  • 1.5 lbs baby potatoes, halved (or any waxy variety)

Seasoning Mix

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp dried rosemary (optional, for herby vibes)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper

Optional Garnishes

  • Fresh parsley, chopped
  • Grated Parmesan (or your favorite cheese)

Instructions

  1. Prep Your Potatoes: Wash and dry the potatoes thoroughly. Halve them (or quarter if large) for even cooking.
  2. Season Like a Pro: Toss the potatoes in a bowl with olive oil, garlic powder, onion powder, smoked paprika, rosemary, salt, and pepper. Make sure every piece is coated!
  3. Air Fry Away: Preheat your air fryer to 400°F (200°C) for 3 minutes. Spread the potatoes in a single layer in the basket (don’t overcrowd).
  4. Crispy Magic: Cook for 15-20 minutes, shaking the basket every 5 minutes for that golden-brown perfection.
  5. Garnish & Serve: Sprinkle with parsley or Parmesan while hot. Serve immediately for best crunch!
  • Author: Sanae
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: Approximately 1/4 of the prepared potatoes
  • Calories: ~180
  • Carbohydrates: ~25g
  • Fiber: ~3g
  • Protein: ~3g
  • Cholesterol: Cholesterol: